Olive Oil Marinated Feta

Recipe and Photo Credit The Spruce Eats

Ingredients

– 1/2 pound feta cheese
– 2 tablespoons extra-virgin olive oil
– 2 tablespoons fresh herbs (e.g., oregano, parsley, thyme, mint, dill)
– 1 teaspoon red pepper flakes, optional

Directions

Place feta on a medium-sized plate or serving platter. Drizzle olive oil over the top. Sprinkle the herbs and red pepper flakes on the feta.If you use fresh herbs, you can garnish the plate with leftover sprigs of herbs. Serve with a sliced baguette or crackers.