Caramelized Brussels Sprouts with Balsamic Glaze & Feta

Ingredients

1 lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
1 tbsp unsalted butter
Salt and black pepper, to taste
1 tsp garlic powder
½ tsp red pepper flakes (optional)
2 tbsp balsamic glaze
¼ cup crumbled feta cheese
2 tbsp toasted pecans or walnuts (optional)

Directions

Heat olive oil and butter in a large skillet over medium heat.

Add the Brussels sprouts cut-side down and cook undisturbed for 4-5 minutes until golden brown and caramelized.

Season with salt, black pepper, garlic powder, and red pepper flakes (if using). Stir and cook for another 3-4 minutes until tender.

Drizzle with balsamic glaze and toss to coat evenly.Remove from heat and sprinkle with crumbled feta and toasted nuts (if using). Serve warm and enjoy!