Lemon Olive Oil Dutch Baby with Lavender Balsamic Strawberries
Ingredients For the Dutch Baby: 3 eggs ½ cup flour ½ cup whole milk 2 tablespoons Lemon olive oil, plus more for the pan 1 tablespoon sugar Pinch of salt Powdered sugar for serving For the Lavender Balsamic Strawberries: 1 pint fresh strawberries, hulled and sliced 2 tablespoons Lavender balsamic 1 teaspoon sugar Directions Start the strawberries first. Toss the sliced strawberries with the Lavender balsamic and sugar and let them sit at room temperature while you make the Dutch baby. They’ll soften slightly and the balsamic will turn into a light syrup. Preheat your oven to 425°F. Put a …
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Lemon Olive Oil Dutch Baby with Lavender Balsamic Strawberries
Ingredients For the Dutch Baby: 3 eggs ½ cup flour ½ cup whole milk 2 tablespoons Lemon olive oil, plus more for the pan 1 tablespoon sugar Pinch of salt Powdered sugar for serving For the Lavender Balsamic Strawberries: 1 pint fresh strawberries, hulled and sliced 2 tablespoons Lavender balsamic 1 teaspoon sugar Directions Start the strawberries first. Toss the sliced strawberries with the Lavender balsamic and sugar and let them sit at room temperature while you make the Dutch baby. They’ll soften slightly and the balsamic will turn into a light syrup. Preheat your oven to 425°F. Put a …
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Spring Pea & Mint Soup
Bright, fresh, and ready in under 30 minutes. Serve it warm on a cool spring evening or chilled for something a little lighter. Ingredients 2 tablespoons D’Olivo extra virgin olive oil, plus more for serving 1 medium yellow onion, roughly chopped 3 garlic cloves, smashed 4 cups fresh or frozen peas 3 cups vegetable broth 0.3 cups fresh mint leaves, loosely packed 1 lemon, juiced 1 teaspoons salt 1 pinch black pepper Directions Soften the aromatics: Warm 2 tablespoons D’Olivo extra virgin olive oil, plus more for serving in a large pot over medium heat. Add the 1 medium yellow …
Spring Pea & Mint Soup
Bright, fresh, and ready in under 30 minutes. Serve it warm on a cool spring evening or chilled for something a little lighter. Ingredients 2 tablespoons D’Olivo extra virgin olive oil, plus more for serving 1 medium yellow onion, roughly chopped 3 garlic cloves, smashed 4 cups fresh or frozen peas 3 cups vegetable broth 0.3 cups fresh mint leaves, loosely packed 1 lemon, juiced 1 teaspoons salt 1 pinch black pepper Directions Soften the aromatics: Warm 2 tablespoons D’Olivo extra virgin olive oil, plus more for serving in a large pot over medium heat. Add the 1 medium yellow …
Strawberry Balsamic Crostini
Ingredients 1 baguette, sliced 1/2 inch thick 3 tablespoons D’Olivo extra virgin olive oil 1 cups fresh ricotta 2 cups fresh strawberries, hulled and sliced 2 tablespoons D’Olivo dark balsamic vinegar 10 fresh basil leaves 1 pinch flaky sea salt 1 pinch black pepper Directions Toast the bread: Brush both sides of each baguette slice with 3 tablespoons D’Olivo extra virgin olive oil. Arrange on a baking sheet and toast in a 400°F oven for 8 to 9 minutes, flipping once, until golden and crisp. Macerate the strawberries: Toss the sliced strawberries with 2 tablespoons D’Olivo dark balsamic vinegar and …
Strawberry Balsamic Crostini
Ingredients 1 baguette, sliced 1/2 inch thick 3 tablespoons D’Olivo extra virgin olive oil 1 cups fresh ricotta 2 cups fresh strawberries, hulled and sliced 2 tablespoons D’Olivo dark balsamic vinegar 10 fresh basil leaves 1 pinch flaky sea salt 1 pinch black pepper Directions Toast the bread: Brush both sides of each baguette slice with 3 tablespoons D’Olivo extra virgin olive oil. Arrange on a baking sheet and toast in a 400°F oven for 8 to 9 minutes, flipping once, until golden and crisp. Macerate the strawberries: Toss the sliced strawberries with 2 tablespoons D’Olivo dark balsamic vinegar and …
Mediterranean Pita Wraps
Ingredients 4 whole wheat pita breads 1 cup cooked chickpeas, rinsed and drained 1 cup cucumber, diced 1 cup cherry tomatoes, halved 1/2 red onion, thinly sliced 1/2 cup feta cheese, crumbled 1/4 cup Kalamata olives, pitted and sliced 1/4 cup fresh parsley, chopped 1/4 cup tahini 2 tablespoons lemon juice 2 tablespoons olive oil Salt and pepper to taste Directions Begin by preparing the tahini dressing. In a small bowl, whisk together tahini, lemon juice, olive oil, salt, and pepper until smooth. If the dressing is too thick, add a little water to reach your desired consistency. In a …
Mediterranean Pita Wraps
Ingredients 4 whole wheat pita breads 1 cup cooked chickpeas, rinsed and drained 1 cup cucumber, diced 1 cup cherry tomatoes, halved 1/2 red onion, thinly sliced 1/2 cup feta cheese, crumbled 1/4 cup Kalamata olives, pitted and sliced 1/4 cup fresh parsley, chopped 1/4 cup tahini 2 tablespoons lemon juice 2 tablespoons olive oil Salt and pepper to taste Directions Begin by preparing the tahini dressing. In a small bowl, whisk together tahini, lemon juice, olive oil, salt, and pepper until smooth. If the dressing is too thick, add a little water to reach your desired consistency. In a …
Honey Lime Chicken & Avocado Caesar Salad Boats
Ingredients For the Chicken: 1 lb boneless, skinless chicken breast, grilled or seared 1 1/2 tbsp honey Juice of 1 lime 1 clove garlic, minced 1/2 tsp paprika Salt & pepper to taste For the Salad Boats: 4–5 large romaine lettuce leaves (whole, for boats) 1 ripe avocado, diced 1 cup seasoned croutons ¼ cup freshly grated Parmesan cheese Black pepper to taste For the Caesar Dressing: 1/3 cup mayonnaise 1 tbsp Dijon mustard 1 tbsp lemon juice 1 tsp Worcestershire sauce 1 clove garlic, finely minced 2 tbsp grated Parmesan Salt & cracked pepper to taste Directions Grill or …
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Honey Lime Chicken & Avocado Caesar Salad Boats
Ingredients For the Chicken: 1 lb boneless, skinless chicken breast, grilled or seared 1 1/2 tbsp honey Juice of 1 lime 1 clove garlic, minced 1/2 tsp paprika Salt & pepper to taste For the Salad Boats: 4–5 large romaine lettuce leaves (whole, for boats) 1 ripe avocado, diced 1 cup seasoned croutons ¼ cup freshly grated Parmesan cheese Black pepper to taste For the Caesar Dressing: 1/3 cup mayonnaise 1 tbsp Dijon mustard 1 tbsp lemon juice 1 tsp Worcestershire sauce 1 clove garlic, finely minced 2 tbsp grated Parmesan Salt & cracked pepper to taste Directions Grill or …
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One-Pan Sausage, Peppers, and Onions
Ingredients: 3 tbsp UP Olive oil (divided) 3 medium Bell peppers (cut into strips) 1 large Yellow onion (sliced into half moons, the same width as the pepper strips) 1/2 tbsp Dried basil 1/2 tbsp Dried oregano 1/2 tsp Sea salt 1/4 tsp Black pepper 4 cloves Garlic (minced) 5 medium Italian sausage links (regular, Italian, or spicy) 3/4 cup Balsamic vinegar (traditional, fig, pomegranate) Fresh basil (optional, for serving) Directions: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the peppers and onions to the pan. Season with dried basil, dried oregano, salt, and …
One-Pan Sausage, Peppers, and Onions
Ingredients: 3 tbsp UP Olive oil (divided) 3 medium Bell peppers (cut into strips) 1 large Yellow onion (sliced into half moons, the same width as the pepper strips) 1/2 tbsp Dried basil 1/2 tbsp Dried oregano 1/2 tsp Sea salt 1/4 tsp Black pepper 4 cloves Garlic (minced) 5 medium Italian sausage links (regular, Italian, or spicy) 3/4 cup Balsamic vinegar (traditional, fig, pomegranate) Fresh basil (optional, for serving) Directions: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the peppers and onions to the pan. Season with dried basil, dried oregano, salt, and …
Cranberry Whipped Feta Dip with Hot Honey Drizzle
Ingredients: For the Feta Dip 7 oz feta cheese 3.5 oz cream cheese, softened 1/4 cup dried cranberries (plus extra for garnish) 2 tablespoons olive oil 1 tablespoon lemon juice 2-3 tablespoons cranberry sauce 2 tablespoons hot honey For the Honey 3 tablespoons of high quality honey 1/2 teaspoon red pepper flakes 1 garlic clove (smashed) Directions: Make the Hot Honey: In a small saucepan, combine: 2 tablespoons honey, 1 clove garlic, smashed, ½ teaspoon red pepper flakes Warm it over low heat for about 2–3 minutes, just until fragrant and small bubbles appear around the edges. Do not boil. …
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Cranberry Whipped Feta Dip with Hot Honey Drizzle
Ingredients: For the Feta Dip 7 oz feta cheese 3.5 oz cream cheese, softened 1/4 cup dried cranberries (plus extra for garnish) 2 tablespoons olive oil 1 tablespoon lemon juice 2-3 tablespoons cranberry sauce 2 tablespoons hot honey For the Honey 3 tablespoons of high quality honey 1/2 teaspoon red pepper flakes 1 garlic clove (smashed) Directions: Make the Hot Honey: In a small saucepan, combine: 2 tablespoons honey, 1 clove garlic, smashed, ½ teaspoon red pepper flakes Warm it over low heat for about 2–3 minutes, just until fragrant and small bubbles appear around the edges. Do not boil. …
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Street Corn Chicken Tostada Melts with Cilantro Lime Cream
Ingredients For the Tostadas: 4–6 corn tostada shells 2 cups cooked grilled chicken breast, sliced or chopped 1½ cups corn kernels (fresh, canned, or thawed frozen) 1 cup shredded Monterey Jack or pepper jack cheese 1 tablespoon olive oil Salt & pepper to taste For the Cilantro Lime Cream: ½ cup sour cream or Greek yogurt Juice of 1 lime 1 tablespoon chopped fresh cilantro 1 clove garlic, minced Pinch of salt Optional Toppings: Sliced jalapeños Extra chopped cilantro Crumbled cotija cheese A dash of chili powder Directions In a small bowl, whisk together sour cream (or Greek yogurt), lime …
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Street Corn Chicken Tostada Melts with Cilantro Lime Cream
Ingredients For the Tostadas: 4–6 corn tostada shells 2 cups cooked grilled chicken breast, sliced or chopped 1½ cups corn kernels (fresh, canned, or thawed frozen) 1 cup shredded Monterey Jack or pepper jack cheese 1 tablespoon olive oil Salt & pepper to taste For the Cilantro Lime Cream: ½ cup sour cream or Greek yogurt Juice of 1 lime 1 tablespoon chopped fresh cilantro 1 clove garlic, minced Pinch of salt Optional Toppings: Sliced jalapeños Extra chopped cilantro Crumbled cotija cheese A dash of chili powder Directions In a small bowl, whisk together sour cream (or Greek yogurt), lime …
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Balsamic Glazed Chicken and Veggies
Ingredients 4 boneless, skinless chicken breasts 1 cup balsamic vinegar ¼ cup honey 2 tbsp olive oil 2 cloves garlic, minced 1 tsp dried basil 1 tsp dried oregano Salt and pepper, to taste 2 cups cherry tomatoes 2 cups broccoli florets 1 red onion, sliced Fresh parsley, chopped (for garnish) Directions Preheat your oven to 400°F (200°C). In a small saucepan, combine balsamic vinegar, honey, olive oil, garlic, basil, oregano, salt, and pepper. Simmer over low heat until the mixture thickens slightly. Place chicken breasts in a shallow dish and pour half of the balsamic glaze over them. Let …
Balsamic Glazed Chicken and Veggies
Ingredients 4 boneless, skinless chicken breasts 1 cup balsamic vinegar ¼ cup honey 2 tbsp olive oil 2 cloves garlic, minced 1 tsp dried basil 1 tsp dried oregano Salt and pepper, to taste 2 cups cherry tomatoes 2 cups broccoli florets 1 red onion, sliced Fresh parsley, chopped (for garnish) Directions Preheat your oven to 400°F (200°C). In a small saucepan, combine balsamic vinegar, honey, olive oil, garlic, basil, oregano, salt, and pepper. Simmer over low heat until the mixture thickens slightly. Place chicken breasts in a shallow dish and pour half of the balsamic glaze over them. Let …
Loaded Chicken and Veggie Skillet
Ingredients 1 lb boneless, skinless chicken breast, diced 2 tablespoons olive oil 1 bell pepper, chopped 1 zucchini, sliced into half-moons 1 cup broccoli florets 1 cup cherry tomatoes, halved 3 cloves garlic, minced 1 teaspoon Italian seasoning Salt and black pepper, to taste ¼ cup grated Parmesan cheese Fresh parsley, chopped (for garnish) Directions Warm the olive oil in a large skillet over medium-high heat. Add the diced chicken, seasoning it with Italian seasoning, salt, and pepper. Sauté for 5–7 minutes, stirring occasionally, until the chicken is golden brown and thoroughly cooked. Introduce the bell pepper, zucchini, and broccoli …
Loaded Chicken and Veggie Skillet
Ingredients 1 lb boneless, skinless chicken breast, diced 2 tablespoons olive oil 1 bell pepper, chopped 1 zucchini, sliced into half-moons 1 cup broccoli florets 1 cup cherry tomatoes, halved 3 cloves garlic, minced 1 teaspoon Italian seasoning Salt and black pepper, to taste ¼ cup grated Parmesan cheese Fresh parsley, chopped (for garnish) Directions Warm the olive oil in a large skillet over medium-high heat. Add the diced chicken, seasoning it with Italian seasoning, salt, and pepper. Sauté for 5–7 minutes, stirring occasionally, until the chicken is golden brown and thoroughly cooked. Introduce the bell pepper, zucchini, and broccoli …
Spicy Pineapple Chicken Fajita Bowls
Ingredients For the Chicken: -4 boneless, skinless chicken breasts -1 cup pineapple juice -1 tbsp olive oil -1 tsp ground cumin -1 tsp smoked paprika -1/2 tsp chili powder -Salt and pepper to taste For the Bowls: -2 cups cooked rice (white, brown, or cauliflower rice) -1 cup black beans, drained and rinsed -1 red bell pepper, sliced -1 green bell pepper, sliced -1 red onion, sliced -Fresh cilantro for garnish For the Jalapeño Ranch Swirl: -1/2 cup ranch dressing -1-2 fresh jalapeños, finely chopped -1 tbsp lime juice Instructions Marinate the chicken. Combine pineapple juice, olive oil, cumin, paprika, …
Spicy Pineapple Chicken Fajita Bowls
Ingredients For the Chicken: -4 boneless, skinless chicken breasts -1 cup pineapple juice -1 tbsp olive oil -1 tsp ground cumin -1 tsp smoked paprika -1/2 tsp chili powder -Salt and pepper to taste For the Bowls: -2 cups cooked rice (white, brown, or cauliflower rice) -1 cup black beans, drained and rinsed -1 red bell pepper, sliced -1 green bell pepper, sliced -1 red onion, sliced -Fresh cilantro for garnish For the Jalapeño Ranch Swirl: -1/2 cup ranch dressing -1-2 fresh jalapeños, finely chopped -1 tbsp lime juice Instructions Marinate the chicken. Combine pineapple juice, olive oil, cumin, paprika, …
Honey Pepper Chicken with Creamy Garlic Butter Pasta
Ingredients For the Chicken Bites: 1 lb chicken breast, cubed Salt, pepper & paprika 1/2 cup flour (or cornstarch for crispiness) 2 tbsp oil for frying Honey Pepper Sauce: 1/4 cup honey 2 tbsp soy sauce 1 tsp black pepper 1 tbsp hot sauce (optional) 1 clove garlic, minced For the Pasta: 8 oz spaghetti or fettuccine 2 tbsp butter 4 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan Salt & pepper to taste Fresh parsley for garnish Instructions Boil pasta until al dente. Drain and set aside. Season chicken with salt, pepper, and paprika. Dredge in …
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Honey Pepper Chicken with Creamy Garlic Butter Pasta
Ingredients For the Chicken Bites: 1 lb chicken breast, cubed Salt, pepper & paprika 1/2 cup flour (or cornstarch for crispiness) 2 tbsp oil for frying Honey Pepper Sauce: 1/4 cup honey 2 tbsp soy sauce 1 tsp black pepper 1 tbsp hot sauce (optional) 1 clove garlic, minced For the Pasta: 8 oz spaghetti or fettuccine 2 tbsp butter 4 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan Salt & pepper to taste Fresh parsley for garnish Instructions Boil pasta until al dente. Drain and set aside. Season chicken with salt, pepper, and paprika. Dredge in …
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