Breakfast Tacos

Ingredients

4 tortillas (corn or flour will work)
6 large eggs
1/4 cup milk
1/2 cup cheese, shredded
2 tsp Ultra Premium Olive Oil of your choice (garlic, cilantro and roasted onion, chipotle or jalapeño are great options)
1/2-3/4 cup of sausage (bacon may be used as well)
1 medium avocado, diced
1/2 cup diced tomatoes
Salt and pepper, to taste

Optional Toppings: guacamole, sour cream, hot sauce or salsa for serving

Directions

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Heat a non-stick skillet over medium heat and add 2 tablespoons of your favorite ultra premium olive oil.

Pour the egg mixture into the skillet, stirring occasionally, until the eggs begin to cook.

Sprinkle the shredded cheddar cheese over the eggs and let it melt, stirring occasionally.

While the eggs are cooking, warm the tortillas in a separate pan until they are soft and slightly charred.

Assemble the tacos by dividing the scrambled eggs evenly among the tortillas.

Top each taco with cooked sausage (or bacon), tomatoes, avocado, extra cheese, and any other toppings of your choice.