Lettuce Wraps

Ingredients

1 Tbsp olive oil
1 lb ground chicken
1 pinch salt & pepper
1 lb shiitake mushrooms *any mushrooms will work, just be sure they’re finely chopped*
1 yellow onion diced
1 cup matchstick carrots
1 can water chestnuts (finely chopped)
4 green onions (sliced)
1 head leaf lettuce (romain or iceberg will also work)

Sauce

1/4 cup low sodium soy sauce
1 tbsp sesame oil
1 tbsp honey
4 cloves garlic (minced)
1 tbsp freshly minced ginger (sub 1 tsp dried if needed)
1 tsp sriracha (optional)

Directions

In a large pan over med-high heat, heat olive oil. Add ground chicken, seasoning with salt and pepper. Cook for 2-3 minutes until lightly browned. Next add mushrooms, onion, carrots, and water chestnuts. cook until vegetables are softened

Mix sauce by adding all ingredients together and stirring. Add sauce and green onions together with chicken and veggie mixture. Cook together until combined (1-2 minutes). Remove from the heat and allow time for mixture to cool.

Add chicken mixture to lettuce leaves. Serve and enjoy!