Sheet Pan Chicken Fajitas

Ingredients

1 pound boneless, skinless chicken breasts, sliced
3 bell peppers, sliced
1 onion, sliced
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Tortillas, for serving
Optional toppings: salsa, sour cream, avocado, lime wedges

Directions

Preheat Oven: Preheat your oven to 400°F. Prepare the Chicken and Veggies: On a sheet pan, arrange the chicken, bell peppers, and onion. Drizzle with olive oil and sprinkle with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Toss to coat everything evenly.

Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through and the veggies are tender.
Serve: Warm up the tortillas. Serve the chicken and veggies on the tortillas. Add your favorite toppings like salsa, sour cream, avocado, and a squeeze of lime juice.