Tzatziki Chicken & Veggie Naan Pizza

Ingredients

2 naan breads
1 cup cooked chicken, shredded
1/2 cup tzatziki sauce
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 red onion, thinly sliced
1/2 cup feta cheese, crumbled
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, for garnish

Directions

Preheat your oven to 400°F.

Place the naan breads on a baking sheet and brush them lightly with olive oil. Spread half of the tzatziki sauce evenly over each naan.Top each naan with shredded chicken, cherry tomatoes, cucumber, and red onion. Sprinkle the crumbled feta cheese over the top, followed by dried oregano, salt, and pepper.

Bake in the preheated oven for 10-12 minutes, or until the naan is crispy and the toppings are heated through. Remove from the oven and drizzle with the remaining tzatziki sauce. Garnish with fresh parsley before slicing and serving.