CONFIT OF TOMATOES, PEPPERS, & SWEET RED ONIONS
Recipe by Veronica Foods Ingredients 1 1/2 pounds small whole sweet tomatoes such as cherry or grape 1 large red onion, sliced thin 1 red bell pepper or several smaller sweet red peppers such as Marconi, sliced thin or halved if smaller 8 large garlic cloves 1 – 2″ sprig fresh rosemary, leaves only, stem discarded (optional) 1/2 cup fresh California Arbequina 1/3 cup crisp, good quality white wine 1 tablespoon Traditional Balsamic Condimento 2 teaspoons sea salt or kosher salt Fresh ground pepper to taste Directions Adjust rack to middle of oven, and preheat to 300. In a medium …
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CONFIT OF TOMATOES, PEPPERS, & SWEET RED ONIONS
Recipe by Veronica Foods Ingredients 1 1/2 pounds small whole sweet tomatoes such as cherry or grape 1 large red onion, sliced thin 1 red bell pepper or several smaller sweet red peppers such as Marconi, sliced thin or halved if smaller 8 large garlic cloves 1 – 2″ sprig fresh rosemary, leaves only, stem discarded (optional) 1/2 cup fresh California Arbequina 1/3 cup crisp, good quality white wine 1 tablespoon Traditional Balsamic Condimento 2 teaspoons sea salt or kosher salt Fresh ground pepper to taste Directions Adjust rack to middle of oven, and preheat to 300. In a medium …
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GRILLED LAMB CHOPS
Recipe by Veronica Foods Ingredients 1/4 cup Greek Oregano Fused Olive Oil Juice of 1 lemon (about 1/4 cup lemon juice) 1/3 cup chopped fresh flat leaf parsley 4 cloves garlic minced 1 tsp salt 1/2 tsp freshly ground black pepper 8 lamb chops 1 tbsp. CA Arbequina Extra Virgin Olive Oil for pan cooking Directions Using paper towels, pat the chops dry. Mix all of the ingredients together in a small in a large shallow dish or gallon zip lock bag. Arrange lamb chops in the dish or bag, and pour the marinade all over the lamb, rubbing it …
GRILLED LAMB CHOPS
Recipe by Veronica Foods Ingredients 1/4 cup Greek Oregano Fused Olive Oil Juice of 1 lemon (about 1/4 cup lemon juice) 1/3 cup chopped fresh flat leaf parsley 4 cloves garlic minced 1 tsp salt 1/2 tsp freshly ground black pepper 8 lamb chops 1 tbsp. CA Arbequina Extra Virgin Olive Oil for pan cooking Directions Using paper towels, pat the chops dry. Mix all of the ingredients together in a small in a large shallow dish or gallon zip lock bag. Arrange lamb chops in the dish or bag, and pour the marinade all over the lamb, rubbing it …
SPANAKOPITA
Recipe by Veronica Foods Ingredients 3 tablespoons Wild Dill Infused Olive Oil Olive Oil 1 large onion, finely chopped 1 bunch green onions, chopped 2 cloves garlic, minced 2 pounds spinach, rinsed and chopped ½ cup chopped fresh parsley 2 eggs, lightly beaten ½ cup ricotta cheese 1 cup crumbled feta cheese Sea salt and fresh ground pepper to taste 8 sheets phyllo dough ¼ cup UP Certified Greek Athinolia Extra Virgin Olive Oil Directions Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9×9 inch square baking pan. Heat 3 tablespoons olive oil in a large …
SPANAKOPITA
Recipe by Veronica Foods Ingredients 3 tablespoons Wild Dill Infused Olive Oil Olive Oil 1 large onion, finely chopped 1 bunch green onions, chopped 2 cloves garlic, minced 2 pounds spinach, rinsed and chopped ½ cup chopped fresh parsley 2 eggs, lightly beaten ½ cup ricotta cheese 1 cup crumbled feta cheese Sea salt and fresh ground pepper to taste 8 sheets phyllo dough ¼ cup UP Certified Greek Athinolia Extra Virgin Olive Oil Directions Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9×9 inch square baking pan. Heat 3 tablespoons olive oil in a large …
PAN SEARED FRESH HALIBUT
Recipe by Veronica Foods Ingredients 4 – 4 oz fillets of fresh firm fleshed fish such as halibut, tuna, salmon, tilapia, swordfish or cod 1 -1/2 cups assorted heirloom tomatoes cut into 1″ pieces 1 cup assorted baby squash cut into 1″ pieces 3 tablespoon fresh coarsely chopped flat leaf parsley 1 small shallot thinly sliced 2 tablespoons Neapolitan Herb Balsamic 2 + 1 tablespoons Australian Hojiblanca EVOO sea salt and fresh ground pepper to taste Directions Place a heavy sauté or grill pan over medium heat. Add 1 tablespoon of olive oil to the hot pan along with the …
PAN SEARED FRESH HALIBUT
Recipe by Veronica Foods Ingredients 4 – 4 oz fillets of fresh firm fleshed fish such as halibut, tuna, salmon, tilapia, swordfish or cod 1 -1/2 cups assorted heirloom tomatoes cut into 1″ pieces 1 cup assorted baby squash cut into 1″ pieces 3 tablespoon fresh coarsely chopped flat leaf parsley 1 small shallot thinly sliced 2 tablespoons Neapolitan Herb Balsamic 2 + 1 tablespoons Australian Hojiblanca EVOO sea salt and fresh ground pepper to taste Directions Place a heavy sauté or grill pan over medium heat. Add 1 tablespoon of olive oil to the hot pan along with the …
Black Truffle & Red Apple Balsamic Lamb Chops
Recipe by Roni Hosfeld Ingredients 4 ½ thick lamb chops 3 TBLSP D’Olivo Black Truffle Oil 2 TBLSP Minced fresh rosemary 1.5 TBLSP. Fresh Thyme 1 TBLSP. Minced Garlic 1 Cup D’Olivo Red apple Balsamic Directions Combine Black Truffle oil, rosemary, thyme and garlic. massage the Lamb with mixture, cover and leave to Marinate for 12 hours. When ready to cook set on the counter until room temperature is reached. Reduce the Red apple balsamic over low heat careful not to let boil. Stir frequently until the desired thickness. Heat skillet on medium high, when skillet is ready cook 2 …
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Black Truffle & Red Apple Balsamic Lamb Chops
Recipe by Roni Hosfeld Ingredients 4 ½ thick lamb chops 3 TBLSP D’Olivo Black Truffle Oil 2 TBLSP Minced fresh rosemary 1.5 TBLSP. Fresh Thyme 1 TBLSP. Minced Garlic 1 Cup D’Olivo Red apple Balsamic Directions Combine Black Truffle oil, rosemary, thyme and garlic. massage the Lamb with mixture, cover and leave to Marinate for 12 hours. When ready to cook set on the counter until room temperature is reached. Reduce the Red apple balsamic over low heat careful not to let boil. Stir frequently until the desired thickness. Heat skillet on medium high, when skillet is ready cook 2 …
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CHOCOLATE W/ TOASTED ALMOND SHORTBREAD
Recipe by Veronica Foods Ingredients 2 cups all-purpose flour 1/4 cup almond flour, ground from toasted, blanched almonds 3/4 cup powdered sugar + 2 Tbs. 1/4 cup cocoa powder 1/4 teaspoon salt 1/2 cup unsalted butter, room temperature 1/4 cup very fresh, UP extra-virgin olive oil such as Picual 1/4 cup granulated sugar 1 teaspoon vanilla extract Directions Whisk salt, flour, finely ground toasted almonds, cocoa, and powdered sugar in a medium bowl until thoroughly combined. Using an electric mixer, beat butter in a large bowl until creamy. With mixer running, slowly pour in olive oil; mix well, then gradually …
CHOCOLATE W/ TOASTED ALMOND SHORTBREAD
Recipe by Veronica Foods Ingredients 2 cups all-purpose flour 1/4 cup almond flour, ground from toasted, blanched almonds 3/4 cup powdered sugar + 2 Tbs. 1/4 cup cocoa powder 1/4 teaspoon salt 1/2 cup unsalted butter, room temperature 1/4 cup very fresh, UP extra-virgin olive oil such as Picual 1/4 cup granulated sugar 1 teaspoon vanilla extract Directions Whisk salt, flour, finely ground toasted almonds, cocoa, and powdered sugar in a medium bowl until thoroughly combined. Using an electric mixer, beat butter in a large bowl until creamy. With mixer running, slowly pour in olive oil; mix well, then gradually …
EVOO PUMPKIN DONUTS
Recipe by Veronica Foods Ingredients • 1 ⅔ cups all-purpose flour • 1 ½ teaspoons ground cinnamon • 1 teaspoon baking powder • 1 teaspoon kosher salt • ½ teaspoon ground nutmeg • ¼ teaspoon baking soda • 1 cup granulated sugar • ½ cup mild EVOO (like CA Arbequina) • 2 large eggs • 1 teaspoon vanilla extract • 1 cup pumpkin purée • ¼ cup whole milk FOR THE GLAZE: • 1 cup powdered sugar, plus more if needed • 2 tablespoons whole milk, plus more if needed • 1 teaspoon vanilla extract • Shredded Coconut (optional) Directions …
EVOO PUMPKIN DONUTS
Recipe by Veronica Foods Ingredients • 1 ⅔ cups all-purpose flour • 1 ½ teaspoons ground cinnamon • 1 teaspoon baking powder • 1 teaspoon kosher salt • ½ teaspoon ground nutmeg • ¼ teaspoon baking soda • 1 cup granulated sugar • ½ cup mild EVOO (like CA Arbequina) • 2 large eggs • 1 teaspoon vanilla extract • 1 cup pumpkin purée • ¼ cup whole milk FOR THE GLAZE: • 1 cup powdered sugar, plus more if needed • 2 tablespoons whole milk, plus more if needed • 1 teaspoon vanilla extract • Shredded Coconut (optional) Directions …
PRAWN CAKES WITH CILANTRO-CAPER AIOLI SAUCE
Recipe by Veronica Foods Ingredients 1 lb. raw, wild shrimp or Spot Prawns, peeled and deveined, finely chopped 1 small red bell pepper, finely minced 3 medium green onions, finely minced 1/3 cup finely minced cilantro leaves 2 medium garlic cloves, finely minced 1 large egg, beaten 1 cup + 1/2 cup panko bread crumbs 2 teaspoons sea salt approx. 1 cup of Chilean Coratina or any Ultra Premium, High Biophenol EVOO for frying Directions Heat 1″ of UP EVOO in a heavy, wide frying pan over medium-high heat to 350 degrees on a deep fry thermometer. In a medium …
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PRAWN CAKES WITH CILANTRO-CAPER AIOLI SAUCE
Recipe by Veronica Foods Ingredients 1 lb. raw, wild shrimp or Spot Prawns, peeled and deveined, finely chopped 1 small red bell pepper, finely minced 3 medium green onions, finely minced 1/3 cup finely minced cilantro leaves 2 medium garlic cloves, finely minced 1 large egg, beaten 1 cup + 1/2 cup panko bread crumbs 2 teaspoons sea salt approx. 1 cup of Chilean Coratina or any Ultra Premium, High Biophenol EVOO for frying Directions Heat 1″ of UP EVOO in a heavy, wide frying pan over medium-high heat to 350 degrees on a deep fry thermometer. In a medium …
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LEMON WAFFLES WITH STRAWBERRY-ORANGE COMPOTE
Recipe by Veronica Foods Ingredients Waffles 2 eggs 2 cups all-purpose flour 1 3/4 cups milk 1/2 cup Lemon Fused Olive Oil 1 tablespoon white sugar 4 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon vanilla extract Fresh Strawberry-Balsamic Compote 3 cups sliced, fresh strawberries 1/2 cup Cara-Cara Orange-Vanilla White Balsamic 1 cup sugar Whip cream topping optional Directions For the Compote Place the sugar and 1/2 cup of balsamic in a heavy duty 2 quart sauce pan or larger. Heat over medium, swirling occasionally until the sugar is completely dissolved. Add the strawberries and cook at a simmer until …
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LEMON WAFFLES WITH STRAWBERRY-ORANGE COMPOTE
Recipe by Veronica Foods Ingredients Waffles 2 eggs 2 cups all-purpose flour 1 3/4 cups milk 1/2 cup Lemon Fused Olive Oil 1 tablespoon white sugar 4 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon vanilla extract Fresh Strawberry-Balsamic Compote 3 cups sliced, fresh strawberries 1/2 cup Cara-Cara Orange-Vanilla White Balsamic 1 cup sugar Whip cream topping optional Directions For the Compote Place the sugar and 1/2 cup of balsamic in a heavy duty 2 quart sauce pan or larger. Heat over medium, swirling occasionally until the sugar is completely dissolved. Add the strawberries and cook at a simmer until …
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GOLDEN ROASTED ZUCCHINI & SQUASH
Recipe by Veronica Foods Ingredients 2 small zucchini cut into slices 2 small yellow squash cut into slices 12 oz small cherry tomatoes , sliced into halves 3 Garlic Infused olive oil ½ teaspoon of dried oregano ½ teaspoon of chopped fresh parsley Salt and freshly ground black pepper 1 cup (2.4 oz) finely shredded Parmesan cheese Salt and Pepper Directions Preheat oven to 400 degrees. Place parchment paper or aluminum foil onto a 13 inch baking sheet. In a small bowl whisk together, the Garlic Infused Fused olive oil, garlic, parsley, and oregano. Place zucchini, yellow squash and tomatoes …
GOLDEN ROASTED ZUCCHINI & SQUASH
Recipe by Veronica Foods Ingredients 2 small zucchini cut into slices 2 small yellow squash cut into slices 12 oz small cherry tomatoes , sliced into halves 3 Garlic Infused olive oil ½ teaspoon of dried oregano ½ teaspoon of chopped fresh parsley Salt and freshly ground black pepper 1 cup (2.4 oz) finely shredded Parmesan cheese Salt and Pepper Directions Preheat oven to 400 degrees. Place parchment paper or aluminum foil onto a 13 inch baking sheet. In a small bowl whisk together, the Garlic Infused Fused olive oil, garlic, parsley, and oregano. Place zucchini, yellow squash and tomatoes …
HERB MARINATED SHRIMP
Recipe by Veronica Foods Ingredients 2 lbs. of large shrimp, peeled and deveined (16-20) 3 minced garlic cloves 1 diced medium yellow onion ¼ cup of minced parsley ¼ cup of minced fresh basil 1 teaspoon of mustard 1 teaspoon of Dijon mustard 2 teaspoons of kosher salt ½ teaspoon fresh ground black pepper ¼ cup of lemon fused olive oil – extra for grill Directions Combine all the ingredients and allow them to marinate over night with the shrimp. Making the shrimp – Thread the shrimp onto the pre-soaked skewers. Heat your grill and brush with olive oil to …
HERB MARINATED SHRIMP
Recipe by Veronica Foods Ingredients 2 lbs. of large shrimp, peeled and deveined (16-20) 3 minced garlic cloves 1 diced medium yellow onion ¼ cup of minced parsley ¼ cup of minced fresh basil 1 teaspoon of mustard 1 teaspoon of Dijon mustard 2 teaspoons of kosher salt ½ teaspoon fresh ground black pepper ¼ cup of lemon fused olive oil – extra for grill Directions Combine all the ingredients and allow them to marinate over night with the shrimp. Making the shrimp – Thread the shrimp onto the pre-soaked skewers. Heat your grill and brush with olive oil to …
MUSHROOM-SAGE EVOO TURKEY
Recipe by Veronica Foods Ingredients 1 Turkey about 12 pounds For The Brine 1 1/2 cups kosher salt 2 1/2 gallons cold water Roasting 3 tablespoons Delizia Mushroom Sage Extra Virgin Olive Oil 1 tablespoon freshly ground pepper 1/2-3/4 cups chicken stock, as needed Directions Place Turkey and enough brine to cover in a large pot. Refrigerate for 12 to 24 hours. If turkey floats to top weigh down with a plate and cans to keep it submerged in brine. Preheat oven to 400° rub 2 tablespoons mushroom sage extra virgin olive oil over the skin of turkey. Sprinkle pepper …
MUSHROOM-SAGE EVOO TURKEY
Recipe by Veronica Foods Ingredients 1 Turkey about 12 pounds For The Brine 1 1/2 cups kosher salt 2 1/2 gallons cold water Roasting 3 tablespoons Delizia Mushroom Sage Extra Virgin Olive Oil 1 tablespoon freshly ground pepper 1/2-3/4 cups chicken stock, as needed Directions Place Turkey and enough brine to cover in a large pot. Refrigerate for 12 to 24 hours. If turkey floats to top weigh down with a plate and cans to keep it submerged in brine. Preheat oven to 400° rub 2 tablespoons mushroom sage extra virgin olive oil over the skin of turkey. Sprinkle pepper …
