ASPARAGUS CROSTINIS
Recipe by Veronica Foods Ingredients 12 fresh asparagus spears 4 Tbsp. Spicy Calabrian Pesto Olive Oil – divided 1/8 tsp. seasoned salt 1/8 tsp. pepper 1 French bread baguette cut into 12 1/2 inch slices 6 oz. Gouda cheese, cut into 12 slices Pepper flakes – optional Chopped parsley for garnish Directions Cut the asparagus tips into 2-inch lengths. Place asparagus tips in a 15x10x1-inch x 1-inch baking pan lined with parchment paper. Drizzle with 1 teaspoon of Spicy Calabrian Pesto Olive Oil and toss to coat. Sprinkle with seasoned salt and pepper. Bake at 425°F for 10 to 15 …
ASPARAGUS CROSTINIS
Recipe by Veronica Foods Ingredients 12 fresh asparagus spears 4 Tbsp. Spicy Calabrian Pesto Olive Oil – divided 1/8 tsp. seasoned salt 1/8 tsp. pepper 1 French bread baguette cut into 12 1/2 inch slices 6 oz. Gouda cheese, cut into 12 slices Pepper flakes – optional Chopped parsley for garnish Directions Cut the asparagus tips into 2-inch lengths. Place asparagus tips in a 15x10x1-inch x 1-inch baking pan lined with parchment paper. Drizzle with 1 teaspoon of Spicy Calabrian Pesto Olive Oil and toss to coat. Sprinkle with seasoned salt and pepper. Bake at 425°F for 10 to 15 …
CALABRIAN PESTO PANZANELLA SALAD
Recipe by Veronica Foods Ingredients 4 cups crusty French bread, torn into 1” pieces 3 cups ripe tomatoes cut into 1” dice 8 oz. mozzarella fresca cut or torn into 1” pieces (optional) 1/3 cup Spicy Calabrian Pesto Olive Oil 3 Tablespoons Oregano White Balsamic, Traditional Balsamic, or your favorite vinegar ½ cup fresh basil leaves, torn 1 teaspoon salt Fresh ground pepper to taste Directions In a bowl large enough to hold the tomatoes and cheese, combine the vinegar with salt and whisk to combine. Add the Pesto Olive Oil and whisk to make a simple vinaigrette. Add the …
CALABRIAN PESTO PANZANELLA SALAD
Recipe by Veronica Foods Ingredients 4 cups crusty French bread, torn into 1” pieces 3 cups ripe tomatoes cut into 1” dice 8 oz. mozzarella fresca cut or torn into 1” pieces (optional) 1/3 cup Spicy Calabrian Pesto Olive Oil 3 Tablespoons Oregano White Balsamic, Traditional Balsamic, or your favorite vinegar ½ cup fresh basil leaves, torn 1 teaspoon salt Fresh ground pepper to taste Directions In a bowl large enough to hold the tomatoes and cheese, combine the vinegar with salt and whisk to combine. Add the Pesto Olive Oil and whisk to make a simple vinaigrette. Add the …
CHIPOTLE-SERRANO RIB-EYE
Recipe by Veronica Foods Ingredients 1/2 Cup Honey-Serrano Vinegar 1/2 Cup Chipotle Infused Olive Oil 1 tablespoon sea salt 2 cloves Garlic, Minced fresh ground pepper to taste 4 – 8 to 10 oz. rib-eye steaks Directions Combine the salt, vinegar, garlic, and pepper. Slowly whisk in the the chipotle olive oil. Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it in to the steaks. Cover and allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours. Prepare a …
CHIPOTLE-SERRANO RIB-EYE
Recipe by Veronica Foods Ingredients 1/2 Cup Honey-Serrano Vinegar 1/2 Cup Chipotle Infused Olive Oil 1 tablespoon sea salt 2 cloves Garlic, Minced fresh ground pepper to taste 4 – 8 to 10 oz. rib-eye steaks Directions Combine the salt, vinegar, garlic, and pepper. Slowly whisk in the the chipotle olive oil. Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it in to the steaks. Cover and allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours. Prepare a …
OVEN ROASTED TOMATO QUICHE
Recipe by Veronica Foods Ingredients Oven Roasted Tomatoes 2 tbs. Chilean Picual EVOO 2 cloves garlic, crushed A sprig of fresh marjoram or oregano (optional) Sea salt Fresh ground pepper 1 pound meaty, tomatoes containing less water, such as Roma Tomatoes Preheat the oven to 300 F. Combine the Chilean Picual EVOO, garlic, herbs, salt, and pepper in a shallow oven proof dish. Slice the tomatoes in half lengthwise, toss with the oil and seasonings, and place cut side down in the dish. Bake for 2 1/2 hours, or until the tomatoes are completely soft and become wrinkled Whole Wheat …
OVEN ROASTED TOMATO QUICHE
Recipe by Veronica Foods Ingredients Oven Roasted Tomatoes 2 tbs. Chilean Picual EVOO 2 cloves garlic, crushed A sprig of fresh marjoram or oregano (optional) Sea salt Fresh ground pepper 1 pound meaty, tomatoes containing less water, such as Roma Tomatoes Preheat the oven to 300 F. Combine the Chilean Picual EVOO, garlic, herbs, salt, and pepper in a shallow oven proof dish. Slice the tomatoes in half lengthwise, toss with the oil and seasonings, and place cut side down in the dish. Bake for 2 1/2 hours, or until the tomatoes are completely soft and become wrinkled Whole Wheat …
SPICY STEAK FAJITAS
Recipe by Veronica Foods Ingredients 1 1/2 pounds flat iron steak 1 teaspoon smoked paprika 3 cloves garlic, minced Kosher salt and freshly ground black pepper, to taste 3 1/2 tablespoons Baklouti Fused Olive Oil, divided 1 red bell pepper, cut into strips 1/2 yellow bell pepper, cut into strips 1/2 green bell pepper, cut into strips 1 red onion, cut into wedges 1 pack of wheat flour tortillas (optional – add lettuce to the wrap) Preheat grill to medium high heat. Directions In a small bowl, combine chili powder, cumin, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. …
SPICY STEAK FAJITAS
Recipe by Veronica Foods Ingredients 1 1/2 pounds flat iron steak 1 teaspoon smoked paprika 3 cloves garlic, minced Kosher salt and freshly ground black pepper, to taste 3 1/2 tablespoons Baklouti Fused Olive Oil, divided 1 red bell pepper, cut into strips 1/2 yellow bell pepper, cut into strips 1/2 green bell pepper, cut into strips 1 red onion, cut into wedges 1 pack of wheat flour tortillas (optional – add lettuce to the wrap) Preheat grill to medium high heat. Directions In a small bowl, combine chili powder, cumin, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. …
EVOO HERB FOCACCIA
Recipe from Veronica Foods Ingredients 5 cups all purpose, unbleached flour 2 cups lukewarm, water, filtered if possible 1 cup cooled, unseasoned, mashed russet potatoes 1/3 cup Tuscan Herb Infused Olive Oil 1/3 cup Oregano Fused Olive Oil – for drizzling 2 teaspoons fine sea salt 1 tablespoon granulated sugar 2 medium shallots thinly sliced 1 package active dried yeast, or 2 1/4 teaspoons 1 tablespoon fresh rosemary leaves rough chopped fresh ground black pepper sea salt to taste Directions If making the dough in your bread machine, follow its instructions for the order of adding ingredients. In the bowl …
EVOO HERB FOCACCIA
Recipe from Veronica Foods Ingredients 5 cups all purpose, unbleached flour 2 cups lukewarm, water, filtered if possible 1 cup cooled, unseasoned, mashed russet potatoes 1/3 cup Tuscan Herb Infused Olive Oil 1/3 cup Oregano Fused Olive Oil – for drizzling 2 teaspoons fine sea salt 1 tablespoon granulated sugar 2 medium shallots thinly sliced 1 package active dried yeast, or 2 1/4 teaspoons 1 tablespoon fresh rosemary leaves rough chopped fresh ground black pepper sea salt to taste Directions If making the dough in your bread machine, follow its instructions for the order of adding ingredients. In the bowl …
LEMON, BUTTER-OREGANO CHICKEN
Recipe by Veronica Foods Ingredients ¼ cup Butter Infused Olive Oil ¼ cup lemon juice 2 tablespoons Worcestershire sauce 2 tablespoons soy sauce ¼ cup Oregano Fused Olive Oil 1 teaspoon garlic powder 6-8 pieces of chicken, drumsticks, thighs, wings Directions Preheat oven to 375 degrees F. Combine the melted Butter Infused Olive Oil, lemon juice, Worcestershire sauce, soy sauce, Oregano Fused Olive Oil and garlic powder. Mix well. Place chicken in an ungreased 7×11 inch baking dish. Pour the butter/oregano olive oil mixture over the chicken. Bake in the preheated oven for 15 minutes. Baste juices over the chicken. …
LEMON, BUTTER-OREGANO CHICKEN
Recipe by Veronica Foods Ingredients ¼ cup Butter Infused Olive Oil ¼ cup lemon juice 2 tablespoons Worcestershire sauce 2 tablespoons soy sauce ¼ cup Oregano Fused Olive Oil 1 teaspoon garlic powder 6-8 pieces of chicken, drumsticks, thighs, wings Directions Preheat oven to 375 degrees F. Combine the melted Butter Infused Olive Oil, lemon juice, Worcestershire sauce, soy sauce, Oregano Fused Olive Oil and garlic powder. Mix well. Place chicken in an ungreased 7×11 inch baking dish. Pour the butter/oregano olive oil mixture over the chicken. Bake in the preheated oven for 15 minutes. Baste juices over the chicken. …
GOURMET PIZZA
Recipe by Veronica Foods Ingredients Pizza Dough 5 cups unbleached, all purpose flour 2 1/4 cups warm (80 degree) water 1/4 cup Chilean Koroneiki 1 tablespoon kosher salt 1 tablespoon granulated sugar 2 1/4 teaspoons active dry yeast Cornmeal (optional) Toppings to consider: Pesto, pizza sauce, mozzarella, olive oil, Parmesan, thin sliced potatoes, baby greens, arugula, peppers, olives, eggs, smoked salmon, squash, grilled chicken, shrimp and on, and on. Directions Mix the granulated sugar in to 1/4 cup warm water and add the yeast. Allow to sit and “bloom” for five minutes. In a large mixing bowl, or in the …
GOURMET PIZZA
Recipe by Veronica Foods Ingredients Pizza Dough 5 cups unbleached, all purpose flour 2 1/4 cups warm (80 degree) water 1/4 cup Chilean Koroneiki 1 tablespoon kosher salt 1 tablespoon granulated sugar 2 1/4 teaspoons active dry yeast Cornmeal (optional) Toppings to consider: Pesto, pizza sauce, mozzarella, olive oil, Parmesan, thin sliced potatoes, baby greens, arugula, peppers, olives, eggs, smoked salmon, squash, grilled chicken, shrimp and on, and on. Directions Mix the granulated sugar in to 1/4 cup warm water and add the yeast. Allow to sit and “bloom” for five minutes. In a large mixing bowl, or in the …
RAINBOW SPRING ROLLS
Recipe by Veronica Foods Ingredients 7-8 rice spring roll papers 1 medium beet (skin removed and finely grated) 1/2 yellow and red pepper (seeded / thinly sliced) 1 cup carrots (grated or thinly cut) 1 ripe mango (sliced/ grated) 1 large bunch mint leaves 1 large bunch cilantro (cut from stems) 8 ounces extra-firm tofu or cooked rice noodles Dipping Sauce 2 tablespoon of Honey Ginger Balsamic Vinegar 1 Tablespoon of Sesame Oil 1 Tablespoon Soy Sauce Directions Cut or shred veggies and set aside for easy assembly. Add hot water to a large shallow dish and submerge a rice …
RAINBOW SPRING ROLLS
Recipe by Veronica Foods Ingredients 7-8 rice spring roll papers 1 medium beet (skin removed and finely grated) 1/2 yellow and red pepper (seeded / thinly sliced) 1 cup carrots (grated or thinly cut) 1 ripe mango (sliced/ grated) 1 large bunch mint leaves 1 large bunch cilantro (cut from stems) 8 ounces extra-firm tofu or cooked rice noodles Dipping Sauce 2 tablespoon of Honey Ginger Balsamic Vinegar 1 Tablespoon of Sesame Oil 1 Tablespoon Soy Sauce Directions Cut or shred veggies and set aside for easy assembly. Add hot water to a large shallow dish and submerge a rice …
STUFFED MUSHROOM CAPS FLORENTINE
Recipe by Veronica Foods Ingredients 6 medium portobello mushroom caps 1 lb. bulk Italian sausage 1 medium onion, diced 4 cups fresh baby spinach leaves 1 cup panko bread crumbs (1/2 cup reserved for topping) 1 1/2 cups shredded mozzarella cheese 1/2 cup freshly grated Parmesan 1/4 cup garlic infused olive oil + 2 tablespoons 1/2 teaspoon red chili flakes (optional) kosher salt and freshly ground pepper to taste (optional – drizzle with Oregano Fused Olive Oil before serving) Directions Preheat oven to 350 F. Line a 13″x 9″ pan with parchment paper. Remove any gills from mushroom caps along …
STUFFED MUSHROOM CAPS FLORENTINE
Recipe by Veronica Foods Ingredients 6 medium portobello mushroom caps 1 lb. bulk Italian sausage 1 medium onion, diced 4 cups fresh baby spinach leaves 1 cup panko bread crumbs (1/2 cup reserved for topping) 1 1/2 cups shredded mozzarella cheese 1/2 cup freshly grated Parmesan 1/4 cup garlic infused olive oil + 2 tablespoons 1/2 teaspoon red chili flakes (optional) kosher salt and freshly ground pepper to taste (optional – drizzle with Oregano Fused Olive Oil before serving) Directions Preheat oven to 350 F. Line a 13″x 9″ pan with parchment paper. Remove any gills from mushroom caps along …
GOAT CHEESE RAVIOLIS
Recipe by Veronica Foods Ingredients For The Pasta Dough 2 cups all purpose flour 3 large, fresh eggs Filling 8 oz. fresh goat cheese 1 large egg 1 teaspoon salt Fresh ground pepper Sauce 1/3 cup thinly sliced shallots 1/3 cup heavy whipping cream 1/3 cup white wine 2 tablespoons of Mushroom-Sage Infused Olive Oil 2 tablespoons chopped Italian parsley Sea salt and fresh cracked pepper to taste Directions Whisk together the ingredients for the filling and set aside. Mix the pasta dough and roll pasta sheets using a pasta machine or as thin as possible by hand with a …
GOAT CHEESE RAVIOLIS
Recipe by Veronica Foods Ingredients For The Pasta Dough 2 cups all purpose flour 3 large, fresh eggs Filling 8 oz. fresh goat cheese 1 large egg 1 teaspoon salt Fresh ground pepper Sauce 1/3 cup thinly sliced shallots 1/3 cup heavy whipping cream 1/3 cup white wine 2 tablespoons of Mushroom-Sage Infused Olive Oil 2 tablespoons chopped Italian parsley Sea salt and fresh cracked pepper to taste Directions Whisk together the ingredients for the filling and set aside. Mix the pasta dough and roll pasta sheets using a pasta machine or as thin as possible by hand with a …
SPICY CRAB EGG SCRAMBLE
Recipe by Veronica Foods Ingredients 6 oz of flaked crab meat (roughly) 2 tablespoons of shredded Parmesan cheese Kosher salt Freshly ground black pepper 6 eggs 2 tablespoons of water 1 tablespoon Garlic Infused Olive Oil 1 tablespoon Baklouti Chile Fused Olive Oil 1 tablespoon of heavy whipping cream Parsley for garnish Directions Mix the flaked crab-meat with the cheese, season with salt and pepper. Lightly beat the eggs in a bowl, add water and season with salt. Heat Garlic Infused Olive Oil & Baklouti Chili Olive Oil in a skillet at medium temperature, pour in the eggs. Add crab …
SPICY CRAB EGG SCRAMBLE
Recipe by Veronica Foods Ingredients 6 oz of flaked crab meat (roughly) 2 tablespoons of shredded Parmesan cheese Kosher salt Freshly ground black pepper 6 eggs 2 tablespoons of water 1 tablespoon Garlic Infused Olive Oil 1 tablespoon Baklouti Chile Fused Olive Oil 1 tablespoon of heavy whipping cream Parsley for garnish Directions Mix the flaked crab-meat with the cheese, season with salt and pepper. Lightly beat the eggs in a bowl, add water and season with salt. Heat Garlic Infused Olive Oil & Baklouti Chili Olive Oil in a skillet at medium temperature, pour in the eggs. Add crab …
