ROASTED TROUT ON ARUGULA SALAD
Recipe by Veronica Foods Ingredients 1 tablespoon of Italian Biancolilla EVOO 1 tablespoon of Lemon Fused Olive Oil 4 – 10 oz whole cleaned trout bodies Grated zest and juice of one lemon Kosher salt and ground pepper 4 cups of baby arugula 4 thinly sliced radishes 1 large stalk of celery – sliced 1 – 10 oz jar of artichoke hearts chopped ½ cup of fresh parsley 2 tablespoons of chopped fresh chives ½ cup of croutons Directions Position racks of oven to middle and third row, preheat to 450 degrees F. Brush 2 baking sheets with the Italian …
ROASTED TROUT ON ARUGULA SALAD
Recipe by Veronica Foods Ingredients 1 tablespoon of Italian Biancolilla EVOO 1 tablespoon of Lemon Fused Olive Oil 4 – 10 oz whole cleaned trout bodies Grated zest and juice of one lemon Kosher salt and ground pepper 4 cups of baby arugula 4 thinly sliced radishes 1 large stalk of celery – sliced 1 – 10 oz jar of artichoke hearts chopped ½ cup of fresh parsley 2 tablespoons of chopped fresh chives ½ cup of croutons Directions Position racks of oven to middle and third row, preheat to 450 degrees F. Brush 2 baking sheets with the Italian …
PASTA WITH BELL PEPPERS & MUSHROOMS
Recipe from Veronica Foods Ingredients 12 oz of Penne pasta or pasta of your choice 2 tablespoons of Organic California Arbequina EVOO, plus more for drizzling 3 chopped garlic cloves 1 onion sliced 2 red bell peppers 1 -28 oz can of whole peeled of crushed tomatoes 2 cups of sliced mushrooms ½ cup of chopped fresh basil 1/4 cup of grated Parmesan cheese for topping Directions Bring a large pot of salted water to boil, add pasta and cook as the label indicates. Reserve ½ cup of cooking water – then drain. Meanwhile heat the EVOO in a large …
PASTA WITH BELL PEPPERS & MUSHROOMS
Recipe from Veronica Foods Ingredients 12 oz of Penne pasta or pasta of your choice 2 tablespoons of Organic California Arbequina EVOO, plus more for drizzling 3 chopped garlic cloves 1 onion sliced 2 red bell peppers 1 -28 oz can of whole peeled of crushed tomatoes 2 cups of sliced mushrooms ½ cup of chopped fresh basil 1/4 cup of grated Parmesan cheese for topping Directions Bring a large pot of salted water to boil, add pasta and cook as the label indicates. Reserve ½ cup of cooking water – then drain. Meanwhile heat the EVOO in a large …
GREEN BEANS & COCONUT
Recipe by Veronica Foods Ingredients 1 tablespoon of Melgarejo Hojiblanca EVOO ½ teaspoon of mustard seeds 6 fresh curry leaves ½ cup of salted roasted peanuts ¼ cup of dried split chickpeas 1 lb of green beans, trimmed and cut into 2 inch pieces Juice from 2 limes 1 tablespoon of Cayenne Fused Olive Oil 2 tablespoons of fresh chopped cilantro Kosher Salt ½ cup of grated coconut Directions Heat EVOO in a large saucepan over medium heat, add the mustard seeds, curry leaves, peanuts and chickpeas. When the mustard seeds start to crackle and toast, add the green beans …
GREEN BEANS & COCONUT
Recipe by Veronica Foods Ingredients 1 tablespoon of Melgarejo Hojiblanca EVOO ½ teaspoon of mustard seeds 6 fresh curry leaves ½ cup of salted roasted peanuts ¼ cup of dried split chickpeas 1 lb of green beans, trimmed and cut into 2 inch pieces Juice from 2 limes 1 tablespoon of Cayenne Fused Olive Oil 2 tablespoons of fresh chopped cilantro Kosher Salt ½ cup of grated coconut Directions Heat EVOO in a large saucepan over medium heat, add the mustard seeds, curry leaves, peanuts and chickpeas. When the mustard seeds start to crackle and toast, add the green beans …
PULLED CHICKEN SANDWICHES
Recipe by Veronica Foods Ingredients For the chicken 1 ½ lbs. of skinless, boneless chicken thighs 1 teaspoon of Baklouti Fused Olive Oil Kosher salt and ground pepper 2 tablespoons of Golden Pineapple White Balsamic Vinegar 1 small chopped red onion 1 minced garlic clove ½ cup of crushed pineapple chunks (canned or fresh) 2 tablespoons of yellow mustard For Slaw 1 -14oz bag of shredded coleslaw mix Kosher Salt and ground pepper 1 thinly sliced scallion ¼ cup of chopped cilantro 1/3 cup of mayonnaise 2 tablespoons of Serrano Honey Vinegar Directions Chicken: Season chicken with Kosher salt and …
PULLED CHICKEN SANDWICHES
Recipe by Veronica Foods Ingredients For the chicken 1 ½ lbs. of skinless, boneless chicken thighs 1 teaspoon of Baklouti Fused Olive Oil Kosher salt and ground pepper 2 tablespoons of Golden Pineapple White Balsamic Vinegar 1 small chopped red onion 1 minced garlic clove ½ cup of crushed pineapple chunks (canned or fresh) 2 tablespoons of yellow mustard For Slaw 1 -14oz bag of shredded coleslaw mix Kosher Salt and ground pepper 1 thinly sliced scallion ¼ cup of chopped cilantro 1/3 cup of mayonnaise 2 tablespoons of Serrano Honey Vinegar Directions Chicken: Season chicken with Kosher salt and …
GREEK COBB SALAD
Recipe by Veronica Foods Ingredients 6 Slices of bacon 4 Large eggs ¼ cup of Portuguese Chiquitita EVOO ¼ cup of Barreled Aged Red Wine Vinegar Kosher salt and pepper 3 romaine lettuce hearts, trimmed and chopped A few stems of dill 1 avocado 1 cup of shredded rotisserie chicken ¾ cup crumbled feta cheese (or bleu cheese) 1 pint of cherry tomatoes cut in halves 2 cups crushed pita chips Directions Cook bacon in small skillet until crisp, set aside on plate with paper towel to drain. Crumble once cooled. In a pot with water boil water and add …
GREEK COBB SALAD
Recipe by Veronica Foods Ingredients 6 Slices of bacon 4 Large eggs ¼ cup of Portuguese Chiquitita EVOO ¼ cup of Barreled Aged Red Wine Vinegar Kosher salt and pepper 3 romaine lettuce hearts, trimmed and chopped A few stems of dill 1 avocado 1 cup of shredded rotisserie chicken ¾ cup crumbled feta cheese (or bleu cheese) 1 pint of cherry tomatoes cut in halves 2 cups crushed pita chips Directions Cook bacon in small skillet until crisp, set aside on plate with paper towel to drain. Crumble once cooled. In a pot with water boil water and add …
SQUASH & CORN SALAD
Recipe from Veronica Foods Ingredients 3 Tablespoons of Butter Infused Olive Oil 2 Tablespoons of Cilantro & Roasted Onion Infused Olive Oil 1 medium zucchini cut long ways in quarters 1 medium yellow squash cut long ways in quarters 3 fresh corn with husk 1/3 cup feta cheese, crumbled 1 Tbsp fresh chives, minced small handful, fresh basil, roughly chopped Kosher salt and freshly-ground black pepper, to taste 1 Roma Tomato – diced in medium pieces A few stems of fresh cilantro Juice from 1 fresh lime Directions Brush Butter Infused Olive Oil onto zucchini, yellow squash, sprinkle with Kosher …
SQUASH & CORN SALAD
Recipe from Veronica Foods Ingredients 3 Tablespoons of Butter Infused Olive Oil 2 Tablespoons of Cilantro & Roasted Onion Infused Olive Oil 1 medium zucchini cut long ways in quarters 1 medium yellow squash cut long ways in quarters 3 fresh corn with husk 1/3 cup feta cheese, crumbled 1 Tbsp fresh chives, minced small handful, fresh basil, roughly chopped Kosher salt and freshly-ground black pepper, to taste 1 Roma Tomato – diced in medium pieces A few stems of fresh cilantro Juice from 1 fresh lime Directions Brush Butter Infused Olive Oil onto zucchini, yellow squash, sprinkle with Kosher …
SPICY RUM CHICKEN WINGS
Recipe from Veronica Foods Ingredients ¾ cup of dark rum 3 tablespoons of fresh lime juice 3 tablespoons of soy sauce 3 tablespoons of Fig Balsamic Vinegar 5 large minced garlic cloves 3 chopped scallions 2 tablespoons of Baklouti Green Chili Olive Oil 2 tablespoons of minced fresh ginger 1 ½ teaspoon of ground all spice Kosher salt and fresh pepper 12 jumbo chicken wings Directions Marinade: Combine the rum, lime juice, soy sauce, Fig Balsamic Vinegar, garlic, scallions, Baklouti Olive Oil, ginger, all spice, 2 tablespoons of Kosher salt and ½ teaspoon of black pepper in a small bowl. …
SPICY RUM CHICKEN WINGS
Recipe from Veronica Foods Ingredients ¾ cup of dark rum 3 tablespoons of fresh lime juice 3 tablespoons of soy sauce 3 tablespoons of Fig Balsamic Vinegar 5 large minced garlic cloves 3 chopped scallions 2 tablespoons of Baklouti Green Chili Olive Oil 2 tablespoons of minced fresh ginger 1 ½ teaspoon of ground all spice Kosher salt and fresh pepper 12 jumbo chicken wings Directions Marinade: Combine the rum, lime juice, soy sauce, Fig Balsamic Vinegar, garlic, scallions, Baklouti Olive Oil, ginger, all spice, 2 tablespoons of Kosher salt and ½ teaspoon of black pepper in a small bowl. …
BEER-BRAISED SAUSAGE AND PEPPERS
Recipe from Veronica Foods Ingredients 6 Andouille sausages – cut into 1 inch pieces 1 large yellow bell pepper sliced into strips 1 large red bell pepper sliced into stirps 4 celery stalks cut into strips 1 small red onion – sliced 8 smashed garlic cloves ¼ cup of Koroneiki EVOO ¼ cup of Herbes de Provence Infused Olive Oil Kosher Salt 2 springs of fresh thyme ½ cup of amber beer Chopped parsley for garnish Pepper flakes (optional for spice) Foil Directions Preheat grill to medium heat. Tear off 4 large sheets of foil. Divide the sausage among the …
BEER-BRAISED SAUSAGE AND PEPPERS
Recipe from Veronica Foods Ingredients 6 Andouille sausages – cut into 1 inch pieces 1 large yellow bell pepper sliced into strips 1 large red bell pepper sliced into stirps 4 celery stalks cut into strips 1 small red onion – sliced 8 smashed garlic cloves ¼ cup of Koroneiki EVOO ¼ cup of Herbes de Provence Infused Olive Oil Kosher Salt 2 springs of fresh thyme ½ cup of amber beer Chopped parsley for garnish Pepper flakes (optional for spice) Foil Directions Preheat grill to medium heat. Tear off 4 large sheets of foil. Divide the sausage among the …
PARMESAN ZUCCHINI FRIES
Recipe from Veronica Foods 4 zucchini, quartered lengthwise 1/2 cup freshly grated Parmesan 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon garlic powder Kosher salt and freshly ground black pepper, to taste 5 tablespoons Tuscan Herb Infused Olive Oil 2 tablespoon chopped fresh parsley leaves Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside. Toss zucchini in Tuscan Herb Fused Olive Oil in a bowl – set aside. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, …
PARMESAN ZUCCHINI FRIES
Recipe from Veronica Foods 4 zucchini, quartered lengthwise 1/2 cup freshly grated Parmesan 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon garlic powder Kosher salt and freshly ground black pepper, to taste 5 tablespoons Tuscan Herb Infused Olive Oil 2 tablespoon chopped fresh parsley leaves Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside. Toss zucchini in Tuscan Herb Fused Olive Oil in a bowl – set aside. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, …
MINI LEMON FUSED OLIVE OIL BUNDT CAKES
Recipe from Veronica Foods CAKES 1-1/2 cups cake flour 1/2 cup almond meal 1 cup granulated sugar zest of 1 lemon 1 teaspoon baking powder 1/2 teaspoon kosher salt 3/4 cup of Lemon Fused Olive Oil 1/2 cup milk 1 egg large 1/2 teaspoon almond extract GLAZE FOR CAKES 1/2 cup Lemon Juice 1 1/4 cup Powdered Sugar TO MAKE THE OLIVE OIL CAKE Preheat the oven to 350 degrees F and mist a 5-cup mini-bundt pan with non-stick spray. Place the flour, almond meal, sugar, lemon zest, baking powder, and salt in a large bowl and whisk to combine. …
MINI LEMON FUSED OLIVE OIL BUNDT CAKES
Recipe from Veronica Foods CAKES 1-1/2 cups cake flour 1/2 cup almond meal 1 cup granulated sugar zest of 1 lemon 1 teaspoon baking powder 1/2 teaspoon kosher salt 3/4 cup of Lemon Fused Olive Oil 1/2 cup milk 1 egg large 1/2 teaspoon almond extract GLAZE FOR CAKES 1/2 cup Lemon Juice 1 1/4 cup Powdered Sugar TO MAKE THE OLIVE OIL CAKE Preheat the oven to 350 degrees F and mist a 5-cup mini-bundt pan with non-stick spray. Place the flour, almond meal, sugar, lemon zest, baking powder, and salt in a large bowl and whisk to combine. …
PORTOBELLO MUSHROOM CAPS
Recipe from Veronica Foods Ingredients 1/3 cup of Butter Infused Olive Oil 2 cloves garlic, crushed 1 tablespoon freshly chopped parsley 5-6 large Portobello Mushrooms, stems removed, washed and dried thoroughly with a paper towel 5-6 fresh mozzarella cheese balls-sliced thinly 1 cup grape, (or cherry) tomatoes-sliced thinly fresh basil, shredded to garnish 1/4 cup Blackberry-Ginger Dark Balsamic Vinegar Directions Preheat oven to grill/broil settings on high heat. Combine and sauté Infused Butter Olive Oil, parsley and garlic together in a small saucepan. Brush the bottoms of each mushroom and place them, buttered side down, on a baking tray. Flip …
PORTOBELLO MUSHROOM CAPS
Recipe from Veronica Foods Ingredients 1/3 cup of Butter Infused Olive Oil 2 cloves garlic, crushed 1 tablespoon freshly chopped parsley 5-6 large Portobello Mushrooms, stems removed, washed and dried thoroughly with a paper towel 5-6 fresh mozzarella cheese balls-sliced thinly 1 cup grape, (or cherry) tomatoes-sliced thinly fresh basil, shredded to garnish 1/4 cup Blackberry-Ginger Dark Balsamic Vinegar Directions Preheat oven to grill/broil settings on high heat. Combine and sauté Infused Butter Olive Oil, parsley and garlic together in a small saucepan. Brush the bottoms of each mushroom and place them, buttered side down, on a baking tray. Flip …
FRIED GREEN TOMATOES
Recipe from Veronica Foods Ingredients 2 large green tomatoes 1/3 cup of all-purpose flour ½ teaspoon Kosher salt 2 eggs 1 tablespoon – whole milk 1 ½ cups of panko ½ cup of Tuscan Herb Infused Olive Oil 2 tablespoons of Baklouti Fused Olive Oil Directions Slice the green tomatoes ½ inches thick. Whisk flour and salt together in a bowl. In a separate (second) bowl whisk the 2 eggs and milk. In a third bowl add the panko. Mix Tuscan Herb and Baklouti Olive Oil in a frying pan and turn heat to medium-high. Dredge each tomato slice in …
FRIED GREEN TOMATOES
Recipe from Veronica Foods Ingredients 2 large green tomatoes 1/3 cup of all-purpose flour ½ teaspoon Kosher salt 2 eggs 1 tablespoon – whole milk 1 ½ cups of panko ½ cup of Tuscan Herb Infused Olive Oil 2 tablespoons of Baklouti Fused Olive Oil Directions Slice the green tomatoes ½ inches thick. Whisk flour and salt together in a bowl. In a separate (second) bowl whisk the 2 eggs and milk. In a third bowl add the panko. Mix Tuscan Herb and Baklouti Olive Oil in a frying pan and turn heat to medium-high. Dredge each tomato slice in …
