WALNUT PESTO SHRIMP SKEWERS
Recipe from Veronica Foods Ingredients For pesto ½ cup of walnut halves 1/3 cup of CA Organic Arbequina EVOO 3 tablespoons of Garlic Infused Olive Oil Zest of 1 lemon Juice from 1 lemon 5 scallions, thinly sliced 1 cup of fresh basil 1 cup of fresh parsley Kosher salt 2 lbs of peeled and deveined large shrimp Directions Preheat a grill to high. Soak your wooden skewers in water for at least 30 minutes. Make the pesto – pulse walnuts, lemon zest, lemon juice, EVOO, garlic olive oil, and a pinch of salt in a food processor until the …
WALNUT PESTO SHRIMP SKEWERS
Recipe from Veronica Foods Ingredients For pesto ½ cup of walnut halves 1/3 cup of CA Organic Arbequina EVOO 3 tablespoons of Garlic Infused Olive Oil Zest of 1 lemon Juice from 1 lemon 5 scallions, thinly sliced 1 cup of fresh basil 1 cup of fresh parsley Kosher salt 2 lbs of peeled and deveined large shrimp Directions Preheat a grill to high. Soak your wooden skewers in water for at least 30 minutes. Make the pesto – pulse walnuts, lemon zest, lemon juice, EVOO, garlic olive oil, and a pinch of salt in a food processor until the …
Pasta Salad
Recipe from Veronica Foods Ingredients For Dressing 1/3 cup of Italian Biancolilla EVOO, plus a little more for drizzling 2 teaspoons of dijion mustard 1 teaspoon of honey 1 grated garlic clove Grated zest from 1 lemon Lemon juice from 1 lemon For Pasta Kosher salt 12 oz of bowtie pasta 4 ounces of asparagus 10 oz of frozen peas – thawed 1 chopped yellow bell pepper 1 pint of grape tomatoes cut into halves 1 minced shallot ½ cup of fresh chopped dill Ricotta salata cheese for garnish Directions In a large pot boil water with salt, add pasta. …
Pasta Salad
Recipe from Veronica Foods Ingredients For Dressing 1/3 cup of Italian Biancolilla EVOO, plus a little more for drizzling 2 teaspoons of dijion mustard 1 teaspoon of honey 1 grated garlic clove Grated zest from 1 lemon Lemon juice from 1 lemon For Pasta Kosher salt 12 oz of bowtie pasta 4 ounces of asparagus 10 oz of frozen peas – thawed 1 chopped yellow bell pepper 1 pint of grape tomatoes cut into halves 1 minced shallot ½ cup of fresh chopped dill Ricotta salata cheese for garnish Directions In a large pot boil water with salt, add pasta. …
CRANBERRY-ORANGE OLIVE OIL BUNDT CAKE
Recipe from Veronica Foods Ingredients 6 egg whites 2 cups white sugar 1 cup of Orange fused Olive Oil 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt ¾ teaspoon ground cinnamon ¾ teaspoon ground cloves 1 cup buttermilk 1 cup chopped cranberries Directions Preheat oven to 350 degrees F (175 degrees C). Spray a 9 inch Bundt pan with cooking spray, and dust with flour. In a bowl, beat the egg whites until stiff. Beat in the sugar until fluffy. Mix in the Orange Fused Olive Oil. In a separate bowl, mix the flour, baking soda, salt, …
CRANBERRY-ORANGE OLIVE OIL BUNDT CAKE
Recipe from Veronica Foods Ingredients 6 egg whites 2 cups white sugar 1 cup of Orange fused Olive Oil 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt ¾ teaspoon ground cinnamon ¾ teaspoon ground cloves 1 cup buttermilk 1 cup chopped cranberries Directions Preheat oven to 350 degrees F (175 degrees C). Spray a 9 inch Bundt pan with cooking spray, and dust with flour. In a bowl, beat the egg whites until stiff. Beat in the sugar until fluffy. Mix in the Orange Fused Olive Oil. In a separate bowl, mix the flour, baking soda, salt, …
STEAK & EGG RICE BOWL
Recipe from Veronica Foods Ingredients 2 tablespoons of low-sodium soy sauce 2 teaspoons of sugar 4 scallions, thinly sliced (white and green parts separate) 2 finely grated cloves of garlic 1 teaspoon Japanese Toasted Sesame Oil 12 oz of skirt steak, thinly sliced. 4 teaspoons of Portuguese Chiquitita EVOO 3 cups of brown rice 4 cups of baby spinach 1 cup of bean sprouts 4 large eggs Kosher salt and ground pepper Directions Combine soy sauce, sugar, scallion whites, garlic and Japanese Toasted Sesame Oil in a large bowl; add steak and marinate for 10-15 minutes. Cook 3 cups of …
STEAK & EGG RICE BOWL
Recipe from Veronica Foods Ingredients 2 tablespoons of low-sodium soy sauce 2 teaspoons of sugar 4 scallions, thinly sliced (white and green parts separate) 2 finely grated cloves of garlic 1 teaspoon Japanese Toasted Sesame Oil 12 oz of skirt steak, thinly sliced. 4 teaspoons of Portuguese Chiquitita EVOO 3 cups of brown rice 4 cups of baby spinach 1 cup of bean sprouts 4 large eggs Kosher salt and ground pepper Directions Combine soy sauce, sugar, scallion whites, garlic and Japanese Toasted Sesame Oil in a large bowl; add steak and marinate for 10-15 minutes. Cook 3 cups of …
LINGUINE WITH SHRIMP & TOMATOES
Ingredients 12oz of linguine 1 1/2 pounds of ripe roma tomatoes 1/2 of onion – chopped 1/4 cup of Oro Bailen Picual EVOO 3 tablespoons of Herbes de Provence infused Olive Oil 2-3 minced garlic cloves 1/4 cup fresh oregano (chopped) 1 lb of de-veined medium shrimp Kosher Salt Fresh ground pepper Fresh parsley for garnish Directions Bring a large pot of water to boil (with salt), add pasta and cook until al dente; drain and return to the pot. Cut tomatoes into cubes/chunks, set about 1 cup of tomato chunks aside. Blend the remainder of the tomatoes, 1/4 cup …
LINGUINE WITH SHRIMP & TOMATOES
Ingredients 12oz of linguine 1 1/2 pounds of ripe roma tomatoes 1/2 of onion – chopped 1/4 cup of Oro Bailen Picual EVOO 3 tablespoons of Herbes de Provence infused Olive Oil 2-3 minced garlic cloves 1/4 cup fresh oregano (chopped) 1 lb of de-veined medium shrimp Kosher Salt Fresh ground pepper Fresh parsley for garnish Directions Bring a large pot of water to boil (with salt), add pasta and cook until al dente; drain and return to the pot. Cut tomatoes into cubes/chunks, set about 1 cup of tomato chunks aside. Blend the remainder of the tomatoes, 1/4 cup …
CHOCOLATE BALSAMIC & CHERRY SUNDAE
Recipe from Veronica Foods Ingredients 4 cups of fresh or frozen cherries 1 cinnamon stick 3/4 cup of sugar 2 tablespoons of cornstarch 2 cups of dry red wine 4 teaspoons of Dark Chocolate Balsamic Vinegar Vanilla or Vanilla Bean Ice cream Directions In a large saucepan over medium heat cook cherries, cinnamon stick, sugar and corn starch – cook until sugar starts to melt – about 1 min. Add the wine and Dark Chocolate Balsamic, bring the mixture to a boil and cook until the wine & balsamic has reduced and is slightly thickened, about 4 min. Remove from …
CHOCOLATE BALSAMIC & CHERRY SUNDAE
Recipe from Veronica Foods Ingredients 4 cups of fresh or frozen cherries 1 cinnamon stick 3/4 cup of sugar 2 tablespoons of cornstarch 2 cups of dry red wine 4 teaspoons of Dark Chocolate Balsamic Vinegar Vanilla or Vanilla Bean Ice cream Directions In a large saucepan over medium heat cook cherries, cinnamon stick, sugar and corn starch – cook until sugar starts to melt – about 1 min. Add the wine and Dark Chocolate Balsamic, bring the mixture to a boil and cook until the wine & balsamic has reduced and is slightly thickened, about 4 min. Remove from …
MUSHROOM & GOAT CHEESE SPANAKOPITA
Recipe from Veronica Foods Ingredients 1/4 cup of Greek Athinolia/Athenolia EVOO 2 tablespoons of minced garlic 2 tablespoons of minced shallots 2 cups of diced chanterelle mushrooms 4 cups of baby spinach 8 ounces of goat cheese Kosher salt 8 sheets of frozen phyllo dough, thawed 2-3 sticks of unsalted butter – melted Directions Preheat oven to 475 degrees F. Heat a large saute pan over medium heat, add the EVOO, garlic, shallot and mushrooms and cook until almost tender (stir often) – about 4 min. Add spinach and cook until very tender, about 6 min. Transfer the mixture to …
MUSHROOM & GOAT CHEESE SPANAKOPITA
Recipe from Veronica Foods Ingredients 1/4 cup of Greek Athinolia/Athenolia EVOO 2 tablespoons of minced garlic 2 tablespoons of minced shallots 2 cups of diced chanterelle mushrooms 4 cups of baby spinach 8 ounces of goat cheese Kosher salt 8 sheets of frozen phyllo dough, thawed 2-3 sticks of unsalted butter – melted Directions Preheat oven to 475 degrees F. Heat a large saute pan over medium heat, add the EVOO, garlic, shallot and mushrooms and cook until almost tender (stir often) – about 4 min. Add spinach and cook until very tender, about 6 min. Transfer the mixture to …
WHIPPED RICOTTA WITH EVOO
Recipe from Veronica Foods Ingredients 2 cups of fresh ricotta 1/4 cup of heavy cream 1 lemon (zest) 2 teaspoons of chopped thyme 1 tablespoon Melgarejo Hojiblanca EVOO Salt Pepper Directions Beat ricotta and heavy cream with a mixer until light and fluffy, about 2 min. Beat in zest of 1 lemon and the chopped thyme; season with salt and pepper. Drizzle with EVOO and serve with your choice of toasted bread.
WHIPPED RICOTTA WITH EVOO
Recipe from Veronica Foods Ingredients 2 cups of fresh ricotta 1/4 cup of heavy cream 1 lemon (zest) 2 teaspoons of chopped thyme 1 tablespoon Melgarejo Hojiblanca EVOO Salt Pepper Directions Beat ricotta and heavy cream with a mixer until light and fluffy, about 2 min. Beat in zest of 1 lemon and the chopped thyme; season with salt and pepper. Drizzle with EVOO and serve with your choice of toasted bread.
Lemon Basil Pasta
Recipe by Veronica Foods Ingredients 2/3 cup of Chiquitita EVOO Zest of 1 lemon juice of 2 lemons 1/4-1/2 cup of chopped basil 1 pkg. of whole wheat pasta of your choice. Parmesan cheese Kosher salt Directions Cook pasta according to directions. Meanwhile, mix all the ingredients together in a bowl. Strain pasta once cooked – toss the pasta in with the bowl of ingredients, once pasta is coated set aside. Use a skillet to warm up (coated) pasta prior to serving, this will release all the flavors to the pasta. Shave parmesan or your choice of cheese and serve.
Lemon Basil Pasta
Recipe by Veronica Foods Ingredients 2/3 cup of Chiquitita EVOO Zest of 1 lemon juice of 2 lemons 1/4-1/2 cup of chopped basil 1 pkg. of whole wheat pasta of your choice. Parmesan cheese Kosher salt Directions Cook pasta according to directions. Meanwhile, mix all the ingredients together in a bowl. Strain pasta once cooked – toss the pasta in with the bowl of ingredients, once pasta is coated set aside. Use a skillet to warm up (coated) pasta prior to serving, this will release all the flavors to the pasta. Shave parmesan or your choice of cheese and serve.
Spanish Baked Salmon
Recipe by Veronica Foods Ingredients 2 cups of cubed sourdough bread – (1 inch) 3/4 cup of Delizia Gordal Olives (drained) 3 small red onions, cut into wedges 3 red bell peppers – seeded and cut into thick slices 1/2 cup of smoked paprika 5 tablespoons of Athinolia Greek EVOO Kosher salt and freshly ground pepper 6 6-oz skinless salmon fillets 2 tablespoons of fresh chopped parsley Lemon wedges (optional) Directions Preheat the oven to 375 degrees F. Put the bread cubes, olives, red onions and bell peppers on a baking sheet. Add the paprika, 3 tablespoons of EVOO and …
Spanish Baked Salmon
Recipe by Veronica Foods Ingredients 2 cups of cubed sourdough bread – (1 inch) 3/4 cup of Delizia Gordal Olives (drained) 3 small red onions, cut into wedges 3 red bell peppers – seeded and cut into thick slices 1/2 cup of smoked paprika 5 tablespoons of Athinolia Greek EVOO Kosher salt and freshly ground pepper 6 6-oz skinless salmon fillets 2 tablespoons of fresh chopped parsley Lemon wedges (optional) Directions Preheat the oven to 375 degrees F. Put the bread cubes, olives, red onions and bell peppers on a baking sheet. Add the paprika, 3 tablespoons of EVOO and …
Spicy Pesto Wings
Recipe from Veronica Foods Ingredients For the peppered oil 1 cup of Chipotle infused Olive Oil 1 teaspoon of red pepper flakes 1 clove of garlic Grated zest of 1 lemon For the Pesto 1 cup of fresh basil 3 tablespoons of pine nuts 1/2 cup grated parmesan cheese, plus more for the topping 2 cloves of garlic Juice of 1/2 lemon 1/3 – 1/2 cup Biancolilla, Medium EVOO Kosher Salt For the Wings 2 lbs of chicken wings Kosher Salt and freshly ground pepper Directions Make peppered oil; combine the Chipotle Olive Oil, red pepper flakes, garlic and lemon …
Spicy Pesto Wings
Recipe from Veronica Foods Ingredients For the peppered oil 1 cup of Chipotle infused Olive Oil 1 teaspoon of red pepper flakes 1 clove of garlic Grated zest of 1 lemon For the Pesto 1 cup of fresh basil 3 tablespoons of pine nuts 1/2 cup grated parmesan cheese, plus more for the topping 2 cloves of garlic Juice of 1/2 lemon 1/3 – 1/2 cup Biancolilla, Medium EVOO Kosher Salt For the Wings 2 lbs of chicken wings Kosher Salt and freshly ground pepper Directions Make peppered oil; combine the Chipotle Olive Oil, red pepper flakes, garlic and lemon …
Chili Verde with Sausage
Recipe from Veronica Foods Ingredients For Tomatillo Salsa 1 ½ lbs. of tomatillos 3 serrano or 5 jalapeno peppers (de-seeded) 3 garlic cloves – peeled 1 large white onion, peeled and diced ¼ cup of EVOO – Chiquitita Kosher Salt ½ cup chopped fresh cilantro Freshly ground black pepper For Chili 2 tablespoons of Cilantro and Roasted Onion Infused Olive Oil 1 large yellow onion, roughly chopped 1 lb. of sausage (mild) 1 ½ teaspoons dried oregano 3 garlic cloves chopped finely 1 – 15oz can of hominy ½ cup of chopped fresh cilantro 2 cups of chopped and peeled …
Chili Verde with Sausage
Recipe from Veronica Foods Ingredients For Tomatillo Salsa 1 ½ lbs. of tomatillos 3 serrano or 5 jalapeno peppers (de-seeded) 3 garlic cloves – peeled 1 large white onion, peeled and diced ¼ cup of EVOO – Chiquitita Kosher Salt ½ cup chopped fresh cilantro Freshly ground black pepper For Chili 2 tablespoons of Cilantro and Roasted Onion Infused Olive Oil 1 large yellow onion, roughly chopped 1 lb. of sausage (mild) 1 ½ teaspoons dried oregano 3 garlic cloves chopped finely 1 – 15oz can of hominy ½ cup of chopped fresh cilantro 2 cups of chopped and peeled …
