CHICKEN & SPINACH POMEGRANATE SALAD
Recipe from Veronica Foods Chicken 1 pound chicken breasts 1 tablespoon Oro Bailen Picual Olive Oil 1 tablespoon lemon juice 1 tablespoon fresh rosemary chopped finely 1 tablespoon fresh thyme chopped 1 tablespoons fresh sage chopped Salt to taste Prepare the chicken by marinating it in a bowl with olive oil, lemon juice, salt and herbs. Marinate for at least 30 minutes. Grill the chicken on a grill pan, about 8 minutes per side, until browned and cooked through. Slice chicken. Vinaigrette 1/4 cup (60ml) Oro Bailen Picual Olive Oil – or any Medium EVOO 4 tablespoons Pomegranate Balsamic vinegar …
CHICKEN & SPINACH POMEGRANATE SALAD
Recipe from Veronica Foods Chicken 1 pound chicken breasts 1 tablespoon Oro Bailen Picual Olive Oil 1 tablespoon lemon juice 1 tablespoon fresh rosemary chopped finely 1 tablespoon fresh thyme chopped 1 tablespoons fresh sage chopped Salt to taste Prepare the chicken by marinating it in a bowl with olive oil, lemon juice, salt and herbs. Marinate for at least 30 minutes. Grill the chicken on a grill pan, about 8 minutes per side, until browned and cooked through. Slice chicken. Vinaigrette 1/4 cup (60ml) Oro Bailen Picual Olive Oil – or any Medium EVOO 4 tablespoons Pomegranate Balsamic vinegar …
BAKLOUTI WAFFLES
Recipe from Veronica Foods Ingredients 2 pounds baking potatoes (preferably organic) washed and scrubbed clean 1 large onion, grated 2 teaspoons baking powder 1 1/2 teaspoons table or fine sea salt Freshly ground black pepper 2 tablespoons Baklouti Agurmato Olive Oil – or any olive oil of your choice 1/2 cup plus 2 tablespoons all-purpose flour 4 large eggs Baklouti for greasing the waffle iron Directions Heat oven to 350. Lightly oil a large baking sheet and set aside. Coarsely grate the potatoes by hand or on the disc of a food processor, transferring to a large bowl of cold …
BAKLOUTI WAFFLES
Recipe from Veronica Foods Ingredients 2 pounds baking potatoes (preferably organic) washed and scrubbed clean 1 large onion, grated 2 teaspoons baking powder 1 1/2 teaspoons table or fine sea salt Freshly ground black pepper 2 tablespoons Baklouti Agurmato Olive Oil – or any olive oil of your choice 1/2 cup plus 2 tablespoons all-purpose flour 4 large eggs Baklouti for greasing the waffle iron Directions Heat oven to 350. Lightly oil a large baking sheet and set aside. Coarsely grate the potatoes by hand or on the disc of a food processor, transferring to a large bowl of cold …
POMEGRANATE BALSAMIC MARINADE
Recipe from Veronica Foods 1/3 cup Pomegranate Balsamic 1/4 cup Garlic Infused Olive Oil 1 Tbs. good quality Dijon style mustard 2 teaspoons kosher or sea salt In a medium bowl, whisk the mustard with the salt, and balsamic until blended thoroughly. Slowly drizzle in the olive oil whisking quickly and continuously. The marinade should become thick and emulsified. In a seal-able container or large zip lock bag, place your meat (pork, steak or even tofu) and thoroughly coat with the marinade. Refrigerate and marinate for 4-6 hours, turning the meat at least once during the process. Bake/Broil/Grill your choice …
POMEGRANATE BALSAMIC MARINADE
Recipe from Veronica Foods 1/3 cup Pomegranate Balsamic 1/4 cup Garlic Infused Olive Oil 1 Tbs. good quality Dijon style mustard 2 teaspoons kosher or sea salt In a medium bowl, whisk the mustard with the salt, and balsamic until blended thoroughly. Slowly drizzle in the olive oil whisking quickly and continuously. The marinade should become thick and emulsified. In a seal-able container or large zip lock bag, place your meat (pork, steak or even tofu) and thoroughly coat with the marinade. Refrigerate and marinate for 4-6 hours, turning the meat at least once during the process. Bake/Broil/Grill your choice …
SMOKED SALMON TOASTS WITH SPICY HERBED CREAM CHEESE
Recipe from Veronica Foods 16 oz cream cheese 3 clove of fresh garlic, pressed or finely minced 1 teaspoon of Baklouti Olive Oil ½ teaspoon of dried Basil ½ teaspoon of grated lemon rind Salt to taste (optional) 4 oz of cold-smoked salmon Whole wheat crackers, bagels or toast Chives for garnish Whip with hand mixer on low speed to combine; cream cheese, garlic, Baklouti Olive Oil, Basil and lemon rinds. Cover and place in refrigerator for at least an hour before serving. Enjoy on toast, bagels, crackers and top each piece with a serving of smoked salmon, garnish with …
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SMOKED SALMON TOASTS WITH SPICY HERBED CREAM CHEESE
Recipe from Veronica Foods 16 oz cream cheese 3 clove of fresh garlic, pressed or finely minced 1 teaspoon of Baklouti Olive Oil ½ teaspoon of dried Basil ½ teaspoon of grated lemon rind Salt to taste (optional) 4 oz of cold-smoked salmon Whole wheat crackers, bagels or toast Chives for garnish Whip with hand mixer on low speed to combine; cream cheese, garlic, Baklouti Olive Oil, Basil and lemon rinds. Cover and place in refrigerator for at least an hour before serving. Enjoy on toast, bagels, crackers and top each piece with a serving of smoked salmon, garnish with …
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HONEY LEMON GINGER CHICKEN WINGS
Recipe from Veronica Foods 4 lbs of chicken wings ¼ cup – Picual Olive Oil or any Mild or Medium EVOO Sat and pepper, to taste ¼ cup of Honey Ginger Balsamic Vinegar ¼ cup of Sicilian Lemon Balsamic Vinegar 2 tablespoons of Cayenne fused Olive Oil 2 tablespoons of soy sauce. 2 scallions thinly sliced. Preheat the broiler and set a rack in the center of the oven. In a large bowl, toss the chicken wings with the Extra Virgin Olive Oil and season with salt and pepper. Arrange the wings on a wire rack set over a large …
HONEY LEMON GINGER CHICKEN WINGS
Recipe from Veronica Foods 4 lbs of chicken wings ¼ cup – Picual Olive Oil or any Mild or Medium EVOO Sat and pepper, to taste ¼ cup of Honey Ginger Balsamic Vinegar ¼ cup of Sicilian Lemon Balsamic Vinegar 2 tablespoons of Cayenne fused Olive Oil 2 tablespoons of soy sauce. 2 scallions thinly sliced. Preheat the broiler and set a rack in the center of the oven. In a large bowl, toss the chicken wings with the Extra Virgin Olive Oil and season with salt and pepper. Arrange the wings on a wire rack set over a large …
Kale with Ultra-Premium EVOO, Oranges & Garlic, Mani Style
Ingredients: 2 pounds kale trimmed, rinsed and drained 2/3 cup Ultra-Premium olive oil or (D’Olivo’s Mani Orange fused EVOO) 2 oranges with peel on, cut into 8 wedges each 6 garlic cloves peeled and thinly sliced Salt and pepper to taste Instructions: Separate the kale into leaves, trim and rinse well. Drain thoroughly in a salad spinner. Heat half the olive oil in a large, wide pot over medium heat and cook the garlic until soft. Stir in the orange wedges and cook together for a minute. Add the kale, in batches if necessary, stirring it up so that the garlic and orange wedges are distributed evenly …
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Kale with Ultra-Premium EVOO, Oranges & Garlic, Mani Style
Ingredients: 2 pounds kale trimmed, rinsed and drained 2/3 cup Ultra-Premium olive oil or (D’Olivo’s Mani Orange fused EVOO) 2 oranges with peel on, cut into 8 wedges each 6 garlic cloves peeled and thinly sliced Salt and pepper to taste Instructions: Separate the kale into leaves, trim and rinse well. Drain thoroughly in a salad spinner. Heat half the olive oil in a large, wide pot over medium heat and cook the garlic until soft. Stir in the orange wedges and cook together for a minute. Add the kale, in batches if necessary, stirring it up so that the garlic and orange wedges are distributed evenly …
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ORANGE CREAMSICLE CREPES
Recipe by Veronica Foods Ingredients: Crepes 2 eggs 1 cup of milk 1 ½ teaspoon of Whole Fruit Infused Mandarin Olive Oil 2/3 cup of all-purpose flour Butter Infused Olive Oil to coat skillet In a blender combine eggs, milk, flour salt and Mandarin Olive Oil. Process until smooth. Cover and refrigerate for an hour. Heat a skillet over medium- high heat and brush with Butter Infused Olive Oil. Pour ¼ cup of crepe into pan tilting to completely coat the surface of pan. Cook 2-5 minutes, turning once, until golden brown. Repeat with remaining batter. Filling 8 oz. ricotta …
ORANGE CREAMSICLE CREPES
Recipe by Veronica Foods Ingredients: Crepes 2 eggs 1 cup of milk 1 ½ teaspoon of Whole Fruit Infused Mandarin Olive Oil 2/3 cup of all-purpose flour Butter Infused Olive Oil to coat skillet In a blender combine eggs, milk, flour salt and Mandarin Olive Oil. Process until smooth. Cover and refrigerate for an hour. Heat a skillet over medium- high heat and brush with Butter Infused Olive Oil. Pour ¼ cup of crepe into pan tilting to completely coat the surface of pan. Cook 2-5 minutes, turning once, until golden brown. Repeat with remaining batter. Filling 8 oz. ricotta …
BULGUR SALAD WITH MEDITERRANEAN VEGETABLES & LEMONY-DILL VINAIGRETTE
Recipe From Veronica Foods Ingredients: 2 cups bulgar 1/2 cup Dill Olive Oil 1/4 cup A-Premium White Balsamic Juice and zest of one large lemon 1 cup cherry tomatoes, halved 1 can or cup of garbanzo beans, drained 1 large English cucumber finely diced 1 red or yellow bell pepper finely diced 2 tablespoons fresh flat leaf parsley, chopped 1/2 red onion finely minced 1 clove garlic finely minced 1 teaspoon ground cumin 1/2 cup crumbled feta (optional) sea salt and pepper to taste Directions Soak the bulgur in very hot water (enough to cover the bulgur by 1″) along …
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BULGUR SALAD WITH MEDITERRANEAN VEGETABLES & LEMONY-DILL VINAIGRETTE
Recipe From Veronica Foods Ingredients: 2 cups bulgar 1/2 cup Dill Olive Oil 1/4 cup A-Premium White Balsamic Juice and zest of one large lemon 1 cup cherry tomatoes, halved 1 can or cup of garbanzo beans, drained 1 large English cucumber finely diced 1 red or yellow bell pepper finely diced 2 tablespoons fresh flat leaf parsley, chopped 1/2 red onion finely minced 1 clove garlic finely minced 1 teaspoon ground cumin 1/2 cup crumbled feta (optional) sea salt and pepper to taste Directions Soak the bulgur in very hot water (enough to cover the bulgur by 1″) along …
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TRADITIONAL PAELLA WITH SHRIMP, CHORIZO, AND SPICY GORDAL OLIVES
Recipe From Veronica Foods Ingredients: 4 tablespoons Australian Koroneiki EVOO 1 Red Bell Pepper – cut into thin strips 1 Green Bell Pepper – cut into thin strips 1 Yellow Bell pepper – cut into thin strips 5 large cloves or garlic minced 1/2 teaspoon red pepper flakes 1 teaspoon fresh thyme leaves salt pepper to taste 1 pound Spanish Chorizo sausage sliced into ¼ inch slices 1 pound boneless skinless chicken thighs cut in strips One large tomato diced or one 14 oz can diced 1 cup Deliza Gordal Olives stuffed with Garlic & Red Chile, halved One medium …
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TRADITIONAL PAELLA WITH SHRIMP, CHORIZO, AND SPICY GORDAL OLIVES
Recipe From Veronica Foods Ingredients: 4 tablespoons Australian Koroneiki EVOO 1 Red Bell Pepper – cut into thin strips 1 Green Bell Pepper – cut into thin strips 1 Yellow Bell pepper – cut into thin strips 5 large cloves or garlic minced 1/2 teaspoon red pepper flakes 1 teaspoon fresh thyme leaves salt pepper to taste 1 pound Spanish Chorizo sausage sliced into ¼ inch slices 1 pound boneless skinless chicken thighs cut in strips One large tomato diced or one 14 oz can diced 1 cup Deliza Gordal Olives stuffed with Garlic & Red Chile, halved One medium …
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CORN BISQUE WITH CRISPY FRIED SHALLOTS & EVOO
Recipe From Veronica Foods Ingredients: 8 ears of super sweet corn 3 shallots, thinly sliced 1 teaspoon fresh thyme leaves, woody stems discarded 1 large bay leaf 2 large cloves garlic, minced 2 quarts chicken or vegetable stock 1 cup of heavy whipping cream – optional 1 bunch chives, finely minced 1/4 cup + 2 tablespoons ultra-fresh, herbaceous, peppery olive oil such as Picual EVOO fresh ground pepper and salt to taste Directions Optimally, this recipe is made in pressure cooker. However, excellent results can be achieved on the stove top. Shuck the corn, cut the kernels off each ear …
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CORN BISQUE WITH CRISPY FRIED SHALLOTS & EVOO
Recipe From Veronica Foods Ingredients: 8 ears of super sweet corn 3 shallots, thinly sliced 1 teaspoon fresh thyme leaves, woody stems discarded 1 large bay leaf 2 large cloves garlic, minced 2 quarts chicken or vegetable stock 1 cup of heavy whipping cream – optional 1 bunch chives, finely minced 1/4 cup + 2 tablespoons ultra-fresh, herbaceous, peppery olive oil such as Picual EVOO fresh ground pepper and salt to taste Directions Optimally, this recipe is made in pressure cooker. However, excellent results can be achieved on the stove top. Shuck the corn, cut the kernels off each ear …
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HONEY, SOY, GINGER, TANGERINE BALSAMIC GLAZED WINGS
Recipe From Veronica Foods Ingredients 2 pounds chicken wings 4 slices ginger 3 scallions, thinly sliced 2 tablespoons Garlic Olive Oil 1 tablespoon Cayenne Olive Oil 1/2 cup Tangerine Dark Balsamic 1/4 cup honey 1/2 tablespoons light soy sauce 1 teaspoon Dark Roasted Sesame Oil Instructions Rinse chicken wings and pat dry. In a large shallow bowl or ziplock bag add all the ingredients, reserving 1 tablespoon garlic olive oil and cayenne olive oil. Add the wings and toss well to coat. Cover and marinate the wings in the refrigerator for at least 2 hours or up to 8 hours. …
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HONEY, SOY, GINGER, TANGERINE BALSAMIC GLAZED WINGS
Recipe From Veronica Foods Ingredients 2 pounds chicken wings 4 slices ginger 3 scallions, thinly sliced 2 tablespoons Garlic Olive Oil 1 tablespoon Cayenne Olive Oil 1/2 cup Tangerine Dark Balsamic 1/4 cup honey 1/2 tablespoons light soy sauce 1 teaspoon Dark Roasted Sesame Oil Instructions Rinse chicken wings and pat dry. In a large shallow bowl or ziplock bag add all the ingredients, reserving 1 tablespoon garlic olive oil and cayenne olive oil. Add the wings and toss well to coat. Cover and marinate the wings in the refrigerator for at least 2 hours or up to 8 hours. …
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AVOCADO TOAST WITH POACHED EGG
Recipe From Veronica Foods INGREDIENTS 2 very fresh eggs 2 tablespoons of Neapolitan Herb Balsamic Vinegar 2 pieces sprouted or whole grain bread 1 avocado handful of greens spinach/chard/arugula etc salt and pepper INSTRUCTIONS Crack the eggs into individual small dishes and set aside while the water is heating. In a small sauce pan warm balsamic vinegar until it becomes a reduction – thick sauce. Bring a pot of water to boil, turn off the heat and carefully tip the eggs into the water. Cover the pot and poach for 3 to 5 minutes, depending on your preference. While the …
AVOCADO TOAST WITH POACHED EGG
Recipe From Veronica Foods INGREDIENTS 2 very fresh eggs 2 tablespoons of Neapolitan Herb Balsamic Vinegar 2 pieces sprouted or whole grain bread 1 avocado handful of greens spinach/chard/arugula etc salt and pepper INSTRUCTIONS Crack the eggs into individual small dishes and set aside while the water is heating. In a small sauce pan warm balsamic vinegar until it becomes a reduction – thick sauce. Bring a pot of water to boil, turn off the heat and carefully tip the eggs into the water. Cover the pot and poach for 3 to 5 minutes, depending on your preference. While the …
