GRILLED PIZZA
Recipe from Veronica Foods Pizza Dough 5 cups unbleached, all purpose flour 2 1/4 cups warm (80 degree) water 1/4 cup super high phenol (400+) extra virgin olive oil 1 tablespoon kosher salt 1 tablespoon granulated sugar 2 1/4 teaspoons active dry yeast Cornmeal (optional) My grilled pizza pictured above is made with a tomato pizza sauce, mozzarella, mushrooms, arugula, bacon and Picual Olive Oil drizzled on top. Directions Mix the granulated sugar in to 1/4 cup warm water and add the yeast. Allow to sit and “bloom” for five minutes. In a large mixing bowl, or in the bowl …
GRILLED PIZZA
Recipe from Veronica Foods Pizza Dough 5 cups unbleached, all purpose flour 2 1/4 cups warm (80 degree) water 1/4 cup super high phenol (400+) extra virgin olive oil 1 tablespoon kosher salt 1 tablespoon granulated sugar 2 1/4 teaspoons active dry yeast Cornmeal (optional) My grilled pizza pictured above is made with a tomato pizza sauce, mozzarella, mushrooms, arugula, bacon and Picual Olive Oil drizzled on top. Directions Mix the granulated sugar in to 1/4 cup warm water and add the yeast. Allow to sit and “bloom” for five minutes. In a large mixing bowl, or in the bowl …
WILD SMOKED SALMON & AVOCADO CROSTINI
Recipe from Veronica Foods 1 fresh, sweet baguette, sliced in to 1/2″ slices on the diagonal 12 oz. thinly sliced wild smoked salmon 3 ripe avocados, sliced thin 1 small red onion, sliced very thin 1 large garlic cloves cut in half 2 tablespoons fresh squeezed lemon juice 1/3 cup +2 tablespoons California Cuvee Extra Virgin Olive Oil pinch of sea salt fresh ground pepper 1/4 cup flat leaf parsley, coarsely chopped Directions Whisk two tablespoon of lemon juice with 1/3 cup of olive oil and sea salt in a small bowl. Add the thinly sliced onions and toss to …
WILD SMOKED SALMON & AVOCADO CROSTINI
Recipe from Veronica Foods 1 fresh, sweet baguette, sliced in to 1/2″ slices on the diagonal 12 oz. thinly sliced wild smoked salmon 3 ripe avocados, sliced thin 1 small red onion, sliced very thin 1 large garlic cloves cut in half 2 tablespoons fresh squeezed lemon juice 1/3 cup +2 tablespoons California Cuvee Extra Virgin Olive Oil pinch of sea salt fresh ground pepper 1/4 cup flat leaf parsley, coarsely chopped Directions Whisk two tablespoon of lemon juice with 1/3 cup of olive oil and sea salt in a small bowl. Add the thinly sliced onions and toss to …
JAMBALAYA
Recipe from Veronica Foods 3 tablespoons of Butter Infused Olive Oil 1 pound chicken breast ,cut into bite-sized pieces 1/2 pound andouille sausage ,sliced in 1/4 inch slices 1 yellow onion ,chopped 3 cloves garlic ,minced 1 red bell pepper ,diced 1 stalk celery ,diced 1 cup long grain white rice 1 -14.5 ounce caned diced tomatoes 2 teaspoons – of our new Oregano Olive Oil 1-2 teaspoons Cayenne Pepper Olive Oil 1 teaspoon of cayenne pepper powder (optional) 1 teaspoon Worcestershire sauce 2 cups chicken broth 2 bay leaves 3/4 teaspoon salt 1/2 pound medium raw shrimp ,deveined (optional: …
JAMBALAYA
Recipe from Veronica Foods 3 tablespoons of Butter Infused Olive Oil 1 pound chicken breast ,cut into bite-sized pieces 1/2 pound andouille sausage ,sliced in 1/4 inch slices 1 yellow onion ,chopped 3 cloves garlic ,minced 1 red bell pepper ,diced 1 stalk celery ,diced 1 cup long grain white rice 1 -14.5 ounce caned diced tomatoes 2 teaspoons – of our new Oregano Olive Oil 1-2 teaspoons Cayenne Pepper Olive Oil 1 teaspoon of cayenne pepper powder (optional) 1 teaspoon Worcestershire sauce 2 cups chicken broth 2 bay leaves 3/4 teaspoon salt 1/2 pound medium raw shrimp ,deveined (optional: …
SHRIMP AND BROCCOLI STIR FRY
Recipe from Veronica Foods 1- 1/2 lbs of medium pealed and d-veined shrimp 2 cups of cut broccoli 1 carrot cut into long string pieces 1/4 of a onion cut into thin slices 1 cup of snow peas 2 tablespoons of Chilean Arbequina Extra Virgin Olive Oil Sauce 1/2 cup of soy sauce – low sodium 1/3 cup of Honey Ginger White Balsamic 2 tsp of freshly grated ginger 2 tsp of fresh chopped garlic 2 tablespoons of Golden Pineapple White Balsamic Cornstarch Slurry 2 tsp of cornstarch 2 tablespoons of water In a medium sized bowl, whisk together to …
SHRIMP AND BROCCOLI STIR FRY
Recipe from Veronica Foods 1- 1/2 lbs of medium pealed and d-veined shrimp 2 cups of cut broccoli 1 carrot cut into long string pieces 1/4 of a onion cut into thin slices 1 cup of snow peas 2 tablespoons of Chilean Arbequina Extra Virgin Olive Oil Sauce 1/2 cup of soy sauce – low sodium 1/3 cup of Honey Ginger White Balsamic 2 tsp of freshly grated ginger 2 tsp of fresh chopped garlic 2 tablespoons of Golden Pineapple White Balsamic Cornstarch Slurry 2 tsp of cornstarch 2 tablespoons of water In a medium sized bowl, whisk together to …
BAKED POTATO SOUP
Recipe from Veronica Foods 2 tablespoon Butter Olive Oil 4 Slices of thick-cut bacon, cut into small pieces 1 onion, finely chopped 2 scallions, sliced (white and green part separated) Kosher Salt 3 tablespoons all purpose flour ¼ teaspoon of celery seeds ¼ teaspoon ground white pepper 1 ½ pounds of russet potatoes, peeled and cut into ½ inch pieces 1 cup half and half 2 once cream cheese 1 tablespoon grated Parmesan cheese 2 tablespoons of Baklouti Chili Olive Oil Shredded cheddar cheese and chopped fresh chives for topping Place cut potatoes in 4 cups of water and a …
BAKED POTATO SOUP
Recipe from Veronica Foods 2 tablespoon Butter Olive Oil 4 Slices of thick-cut bacon, cut into small pieces 1 onion, finely chopped 2 scallions, sliced (white and green part separated) Kosher Salt 3 tablespoons all purpose flour ¼ teaspoon of celery seeds ¼ teaspoon ground white pepper 1 ½ pounds of russet potatoes, peeled and cut into ½ inch pieces 1 cup half and half 2 once cream cheese 1 tablespoon grated Parmesan cheese 2 tablespoons of Baklouti Chili Olive Oil Shredded cheddar cheese and chopped fresh chives for topping Place cut potatoes in 4 cups of water and a …
CHIPOTLE PINEAPPLE TRI-TIP & WILD MUSHROOM & SAGE FRIES
Recipe from Veronica Food Ingredients: 1/2 cup Chipotle Olive Oil 1/2 cup Pineapple White Balsamic 2 tablespoons grainy mustard, or Dijon 1 tablespoon sea salt cracked black pepper to taste Note: save 2-3 table spoons of marinate and cook for about 2 minutes to make a sauce to drizzle before serving for more flavor. Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Marinate your tri-tip or your protein of choice and coat evenly. Refrigerate for 6-8 hrs. Grill or bake. Fries 6 medium potatoes 1/2 cup of Wild …
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CHIPOTLE PINEAPPLE TRI-TIP & WILD MUSHROOM & SAGE FRIES
Recipe from Veronica Food Ingredients: 1/2 cup Chipotle Olive Oil 1/2 cup Pineapple White Balsamic 2 tablespoons grainy mustard, or Dijon 1 tablespoon sea salt cracked black pepper to taste Note: save 2-3 table spoons of marinate and cook for about 2 minutes to make a sauce to drizzle before serving for more flavor. Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Marinate your tri-tip or your protein of choice and coat evenly. Refrigerate for 6-8 hrs. Grill or bake. Fries 6 medium potatoes 1/2 cup of Wild …
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OLIVE WOOD SMOKED GRILLED HALIBUT WITH MUSHROOM WILD RICE
Recipe from Veronica Foods Ingredients for Halibut 1/4 cup Olive Wood Smoked Olive Oil 2″ Sprig fresh rosemary, coarsely chopped 1 tablespoon medium course sea salt or kosher salt 1 teaspoon fresh ground pepper 2 medium fresh lemons quartered 2 pounds fresh halibut fillets about 8 oz. portions – (or your favorite fresh fish such as salmon, cod, squid, octopus. Not into fish? Use poultry such as chicken breasts or thighs. Not consuming animal products? No problem, get out your Portabello mushrooms and/or eggplant.) Ingredients for Rice 2 cups fresh button mushrooms, quartered 1 ½ cups chopped onion (3 medium) …
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OLIVE WOOD SMOKED GRILLED HALIBUT WITH MUSHROOM WILD RICE
Recipe from Veronica Foods Ingredients for Halibut 1/4 cup Olive Wood Smoked Olive Oil 2″ Sprig fresh rosemary, coarsely chopped 1 tablespoon medium course sea salt or kosher salt 1 teaspoon fresh ground pepper 2 medium fresh lemons quartered 2 pounds fresh halibut fillets about 8 oz. portions – (or your favorite fresh fish such as salmon, cod, squid, octopus. Not into fish? Use poultry such as chicken breasts or thighs. Not consuming animal products? No problem, get out your Portabello mushrooms and/or eggplant.) Ingredients for Rice 2 cups fresh button mushrooms, quartered 1 ½ cups chopped onion (3 medium) …
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MUSHROOM-SAGE INFUSED CHICKEN POT PIE
Recipe from Veronica Foods Ingredients for the Pot Pie 2 cups sliced carrots, diced 1 cup chopped celery 1 large yellow onion, diced 1/2 cup peas 1 cup yellow potatoes, diced and microwaved for 3 minutes 2 cups cooked diced skinless chicken 1/2 cup flour 1/3 cup mushroom-sage olive oil 3 cups chicken stock or broth 1 cup heavy cream or milk 1 teaspoon fresh thyme leaves salt and pepper to taste Directions Grease a 13″ x 9″ baking pan or casserole Heat a large, heavy bottom pot over medium heat. Add the olive oil, celery, onions, and carrots. Saute …
MUSHROOM-SAGE INFUSED CHICKEN POT PIE
Recipe from Veronica Foods Ingredients for the Pot Pie 2 cups sliced carrots, diced 1 cup chopped celery 1 large yellow onion, diced 1/2 cup peas 1 cup yellow potatoes, diced and microwaved for 3 minutes 2 cups cooked diced skinless chicken 1/2 cup flour 1/3 cup mushroom-sage olive oil 3 cups chicken stock or broth 1 cup heavy cream or milk 1 teaspoon fresh thyme leaves salt and pepper to taste Directions Grease a 13″ x 9″ baking pan or casserole Heat a large, heavy bottom pot over medium heat. Add the olive oil, celery, onions, and carrots. Saute …
BAKLOUTI AGRUMATO CROQUETTES
Recipe from Veronica Foods Ingredients 3 pounds russet potatoes, peeled and cut in to 2″ chunks 2 tablespoons Baklouti Chili Pepper Agrumato Olive Oil 1 tablespoon Garlic Infused Olive Oil 1/3 cup grated Parmesan cheese 1/2 pound mozzarella cheese cut in to 1/2″ cubes 3 large eggs 1 tablespoon finely minced flat leaf parsley 2 teaspoons sea salt fresh ground pepper to taste 1 1/2 cups fine bread crumbs For frying: Certified Ultra-Premium Extra Virgin Olive Oil with a very low FFA, and very high phenol content Directions Place the potatoes in a large pot with enough salted water to …
BAKLOUTI AGRUMATO CROQUETTES
Recipe from Veronica Foods Ingredients 3 pounds russet potatoes, peeled and cut in to 2″ chunks 2 tablespoons Baklouti Chili Pepper Agrumato Olive Oil 1 tablespoon Garlic Infused Olive Oil 1/3 cup grated Parmesan cheese 1/2 pound mozzarella cheese cut in to 1/2″ cubes 3 large eggs 1 tablespoon finely minced flat leaf parsley 2 teaspoons sea salt fresh ground pepper to taste 1 1/2 cups fine bread crumbs For frying: Certified Ultra-Premium Extra Virgin Olive Oil with a very low FFA, and very high phenol content Directions Place the potatoes in a large pot with enough salted water to …
Olive Oil Dip
Recipe from Taste of Home magazine Ingredients 1 Tbsp dried minced garlic 1 Tbsp dried rosemary, crushed 1 Tbsp dried oregano 2 tsp dried basil 1 tsp crushed red pepper flakes 1/2 tsp salt 1/2 tsp coarsely ground pepper 1 Tbsp water 1/2 cup extra virgin olive oil 1 French baguette Directions 1. In a small bowl, combine the spices (first 7 ingredients). Store in an airtight container in a cool, dry place for up to 6 months. 2. To prepare dipping oil: In a small microwave-safe bowl, combine 4 tsp. herb mix with water. Microwave, uncovered, on high 10-15 …
Olive Oil Dip
Recipe from Taste of Home magazine Ingredients 1 Tbsp dried minced garlic 1 Tbsp dried rosemary, crushed 1 Tbsp dried oregano 2 tsp dried basil 1 tsp crushed red pepper flakes 1/2 tsp salt 1/2 tsp coarsely ground pepper 1 Tbsp water 1/2 cup extra virgin olive oil 1 French baguette Directions 1. In a small bowl, combine the spices (first 7 ingredients). Store in an airtight container in a cool, dry place for up to 6 months. 2. To prepare dipping oil: In a small microwave-safe bowl, combine 4 tsp. herb mix with water. Microwave, uncovered, on high 10-15 …
TERIYAKI SALMON
Recipe from Veronica Foods 2 1/2 lbs salmon filet sliced into 2″ wide slices For the Teriyaki Sauce: 3 Tbsp hoisin sauce 3 Tbsp soy sauce 1/3 cup Honey Ginger White Balsamic Vinegar 2 Tbsp Japanese Toasted Sesame Oil 2 large or 3 medium garlic cloves minced 1/2 tsp freshly grated ginger To serve: Sesame seeds to garnish optional Green onion chopped, optional Prep: Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up). Preheat oven to 400˚F. Combine sauce ingredients and stir until sauce thickens. Place individual salmon slices in a mixing bowl. Pour …
TERIYAKI SALMON
Recipe from Veronica Foods 2 1/2 lbs salmon filet sliced into 2″ wide slices For the Teriyaki Sauce: 3 Tbsp hoisin sauce 3 Tbsp soy sauce 1/3 cup Honey Ginger White Balsamic Vinegar 2 Tbsp Japanese Toasted Sesame Oil 2 large or 3 medium garlic cloves minced 1/2 tsp freshly grated ginger To serve: Sesame seeds to garnish optional Green onion chopped, optional Prep: Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up). Preheat oven to 400˚F. Combine sauce ingredients and stir until sauce thickens. Place individual salmon slices in a mixing bowl. Pour …
BACON CHEDDAR SPINACH QUICHE
Recipe from Veronica Foods For The Crust 2 cups white whole wheat or all purpose flour 1 teaspoon salt 1/2 cup fruity, very fresh extra virgin olive oil such as Hojiblanca 1/2 cup ice cold water Preheat the oven to 375. Combine the flour and the salt in the bowl of a food processor. Pulse to combine. Blend the ice water and the extra virgin olive oil together well. Pour in to the food processor and pulse a few more times until the mixture comes together. On a floured surface roll out the dough and fit in to a 9″ …
BACON CHEDDAR SPINACH QUICHE
Recipe from Veronica Foods For The Crust 2 cups white whole wheat or all purpose flour 1 teaspoon salt 1/2 cup fruity, very fresh extra virgin olive oil such as Hojiblanca 1/2 cup ice cold water Preheat the oven to 375. Combine the flour and the salt in the bowl of a food processor. Pulse to combine. Blend the ice water and the extra virgin olive oil together well. Pour in to the food processor and pulse a few more times until the mixture comes together. On a floured surface roll out the dough and fit in to a 9″ …
